Mama Mia, Thatza Deliziosa!
By
Melissa Baldan
@mellymel74
1
What started as soup turned into a trip to the ER...I let it simmer and when we returned 1.5 hour later this was in the pan! But!! I think we were all glad it simmered!
So yummy
So yummy
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
1 can(s)diced tomatoes. (fire roasted when availible)
-
1 can(s)14.5oz chicken broth
-
1half and half (fill the empty can of broth with h&h)
-
1 cloosely packed basil leaves
-
1 Tbspgarlic, minced
-
1 lbhot italian sausage
-
2 ccheese tortalini (the precooked type)
-
2carrot, sliced and blanched
-
3 Tbspflour
-
2 Tbspbutter
How to Make Mama Mia, Thatza Deliziosa!
- In large skillet brown sausage, drain off fat and set aside. Wipe out skillet)
- Add butter and cook tomatoes, basil and garlic for about 3-4 minutes. Transfer mixture to food processor, blender or emulsifier, add flour, and blend well. With tomato mixture out of pan, add chicken broth to pan. Return mixture to broth, mix well and bring to low boil.