magnificent alfredo sauce
(1 RATING)
Best quick dinner around. Keep an air-tight jar of mix on the shelf (refrigeration is not required). When you need a fast, "elegant" dinner, thaw out some frozen shrimp, mix up just enough Alfredo sauce and serve in 15 minutes with your favorite pasta. Works nicely for 1 person or a large family. I sometimes use frozen shrimp, scallops, mussels, fresh mushrooms, canned peas and pimentos for a fancy Seafood Alfredo. Just saute the fish and veggies in a small pan then mix with the sauce. Serve over linguine with garlic bread and a bag of salad on the side. Yumm
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prep time
10 Min
cook time
5 Min
method
Stove Top
yield
1 to 12 as needed
Ingredients
- DRY MIX - ABOUT 12 SERVINGS
- 1 cup instant nonfat dry milk
- 1/4 cup cornstarch
- 1/8 cup dried onion flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups parmesan cheese, grated
- SAUCE FOR 1 SERVING - MULTIPLY AS NEEDED
- 1 teaspoon butter, melted
- 1/3 cup dry mix
- 1/3 cup milk
How To Make magnificent alfredo sauce
-
Step 1Mix the dry ingredients and store in an air tight jar.
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Step 2Decide how many servings are needed.
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Step 3Melt butter in a sauce pan. Whisk in the dry mix. Whisk in the milk over medium heat until thickened.
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Step 4Serve over pasta. May be used with left-over meats, seafood and/or veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Other Sauces
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Elegant
Keyword:
#low-calorie
Keyword:
#low-salt
Keyword:
#Elegant dinning
Keyword:
#quick
Keyword:
#Italian
Ingredient:
Pasta
Method:
Stove Top
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