macaroni supreme casserole

Name: Macaroni Supreme Casserole
Cook time: 45 min
Cuisine: Italian
Ingredients: 1--8 ounce(s) pkg. elbow macaroni; 1 pound(s) hamburger meat; 1/2 cup(s) bell pepper, chopped; 1/2 cup(s) onion, chopped; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1-16 ounce(s) can stewed tomatoes

(1 RATING)

38 Pinches

Rebekah Best

Crossett, AR

Updated on Jan 5, 2012

This recipe is from my mother. She fixes this casserole for church lunch. Everyone in my family likes it when all of us are at home. I know you will enjoy!

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prep time

cook time 45 Min

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yield

Ingredients

1--8 ounce pkg. elbow macaroni
1 pound hamburger meat
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 teaspoon salt
1-16 ounce can stewed tomatoes

How To Make macaroni supreme casserole

Step 1

Cook macaronu until tender. Brown hamburger meat in small amount of shortening. Add bell pepper, onion to meat and saute. Add stewed tomatoes, black pepper, dry mustard and salt to cooked macaroni and heat. In a casserole dish or oblong baking dish. Arrange a layer macaroni mixture then a layer of meat mixture. Repeat until all is used up. Dot with margarine all over the mixture. Then layer of cheddar cheese (grated). Top with 2 pkg. of crushed ritz crackers. Bake in a 375 degrees oven until bubbly all over and top is golden brown for about 40 to 45 minutes.
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