'mabon' ~~ simple goddess pizza
(1 rating)
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Sometimes the best things in life are the simplest !! Source: 'Cooking by Moonlight' by Karri Ann Allrich Moonlight Kitchen Tip: Make a Celtic - inspired pizza with thinly sliced cooked baby red or gold potatoes sautéed onions, garlic & pesto. Add appropriate herbs of intention & you’ve created a magical moon pizza!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
10 Min
Ingredients For 'mabon' ~~ simple goddess pizza
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1large pizza shell or italian flatbread, such as boboli
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1 cprepared pesto
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2 or 3ripe tomatoes - washed n sliced
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4 ozchevre or montrachet cheese, or mozzerella - sliced or crumbeled
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evoo -- ( extra virgin olive oil )
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sea salt and freshly ground pepper
How To Make 'mabon' ~~ simple goddess pizza
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1Preheat oven to 400 degrees F. place your pizza shell on a pizza pan or baking sheet. Spread the pesto all over the surface of the shell. Arrange tomatoes slices. Add the slices of cherve cheese. Drizzle with EVOO. Season with sea salt and pepper to taste. Bake for 7 to 10 minutes, till the cheese is melted and the crust is brown. Allow pizza to set for a couple of minutes before cutting. Slice into squares and serve with fresh basil leaves.
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2For the crust, you could also make your own pizza dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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