lumpy pan pizza

Name: Lumpy Pan Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1-16.3 ounce(s) pkg. grands refrigerated original flaky biscuits; 1-8 ounce(s) can pizza sauce; 2 cup(s) shredded mozzerella cheese; 16 - pepperoni (or more)

(1 RATING)

28 Pinches

Meggen Henke

Jamestown, ND

Updated on Jun 13, 2013

My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1-16.3 ounce pkg. grands refrigerated original flaky biscuits
1-8 ounce can pizza sauce
2 cups shredded mozzerella cheese
16 - pepperoni (or more)

How To Make lumpy pan pizza

Step 1

Heat oven to 375.

Step 2

Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
Step 3

Add pizza sauce and one cup cheese; toss to coat.
Step 4

Spoon into lightly greased 9 inch square glass baking dish.
Step 5

Top with pepperoni (or whatever you wish) and remaining cup cheese.
Step 6

Bake for 22-28 minutes or until golden brown and bubbly.
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