Lumpy Pan Pizza

★★★★★ 1 Review
meggenh avatar
By Meggen Henke
from Jamestown, ND

My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.

serves 6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients

  • 1-16.3 oz
    pkg. grands refrigerated original flaky biscuits
  • 1-8 oz
    can pizza sauce
  • 2 c
    shredded mozzerella cheese
  • 16
    pepperoni (or more)
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How To Make

  • 1
    Heat oven to 375.
  • 2
    Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
  • 3
    Add pizza sauce and one cup cheese; toss to coat.
  • 4
    Spoon into lightly greased 9 inch square glass baking dish.
  • 5
    Top with pepperoni (or whatever you wish) and remaining cup cheese.
  • 6
    Bake for 22-28 minutes or until golden brown and bubbly.
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