Lumpy Pan Pizza

Lumpy Pan Pizza

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Meggen Henke


My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.


★★★★★ 1 vote

10 Min
25 Min


  • 1-16.3 oz
    pkg. grands refrigerated original flaky biscuits
  • 1-8 oz
    can pizza sauce
  • 2 c
    shredded mozzerella cheese
  • 16
    pepperoni (or more)

How to Make Lumpy Pan Pizza


  1. Heat oven to 375.
  2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
  3. Add pizza sauce and one cup cheese; toss to coat.
  4. Spoon into lightly greased 9 inch square glass baking dish.
  5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
  6. Bake for 22-28 minutes or until golden brown and bubbly.

Printable Recipe Card

About Lumpy Pan Pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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