Lori's Spaghetti Sauce
If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!
3 can(s)diced tomatoes w/garlic&olive oil (14.5 oz cans)
1 mediumonions, yellow, medium
2 Tbspbalsamic vinegar
1 Tbspolive oil, extra virgin
1 1/2 Tbspbasil leaves
1 can(s)mushrooms (4 oz)
1 pkgsweet italian sauage
1 pkgmccormick spagheti sauce mix
1 pkgshredded mozzarella cheese
How to Make Lori's Spaghetti Sauce
- On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
- Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
- Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
- Top it off with shredded Mozzarella cheese when you serve it.