Lori's Spaghetti Sauce

lori James


If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!

★★★★★ 1 vote
10 Min
2 Hr


3 can(s)
diced tomatoes w/garlic&olive oil (14.5 oz cans)
1 medium
onions, yellow, medium
2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
basil leaves
1 can(s)
mushrooms (4 oz)
1 pkg
sweet italian sauage
1 pkg
mccormick spagheti sauce mix
1 pkg
shredded mozzarella cheese


1On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
2Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
3Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
4Top it off with shredded Mozzarella cheese when you serve it.