lori's spaghetti sauce
If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!
prep time
10 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 cans diced tomatoes w/garlic&olive oil (14.5 oz cans)
- 1 medium onions, yellow, medium
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil, extra virgin
- 1 1/2 tablespoons basil leaves
- 1 can mushrooms (4 oz)
- 1 package sweet italian sauage
- 1 package mccormick spagheti sauce mix
- 1 package shredded mozzarella cheese
How To Make lori's spaghetti sauce
-
Step 1On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
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Step 2Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
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Step 3Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
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Step 4Top it off with shredded Mozzarella cheese when you serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
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