Lori's Spaghetti Sauce

lori James


If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!


★★★★★ 1 vote

10 Min
2 Hr


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3 can(s)
diced tomatoes w/garlic&olive oil (14.5 oz cans)
1 medium
onions, yellow, medium
2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
basil leaves
1 can(s)
mushrooms (4 oz)
1 pkg
sweet italian sauage
1 pkg
mccormick spagheti sauce mix
1 pkg
shredded mozzarella cheese

How to Make Lori's Spaghetti Sauce


  • 1On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
  • 2Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
  • 3Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
  • 4Top it off with shredded Mozzarella cheese when you serve it.

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