Lori's Spaghetti Sauce

lori James


If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!


★★★★★ 1 vote

10 Min
2 Hr


  • 3 can(s)
    diced tomatoes w/garlic&olive oil (14.5 oz cans)
  • 1 medium
    onions, yellow, medium
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 1/2 Tbsp
    basil leaves
  • 1 can(s)
    mushrooms (4 oz)
  • 1 pkg
    sweet italian sauage
  • 1 pkg
    mccormick spagheti sauce mix
  • 1 pkg
    shredded mozzarella cheese

How to Make Lori's Spaghetti Sauce


  1. On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
  2. Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
  3. Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
  4. Top it off with shredded Mozzarella cheese when you serve it.

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