lisa's perfect ricotta pizza

Name: Lisa's Perfect Ricotta Pizza
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: - a good seasoned pizza pan; 16 ounce(s) whole wheat dough ball; 1 1/2 cup(s) ricotta cheese; 1 1/2 cup(s) parmesan cheese; 1/2 cup(s) mozzarella cheese; 1 - large sliced tomato; - fresh torn basil; - garlic flavored olive oil; - s&p; - butter; - cornmeal

(1 RATING)

88 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 21, 2013

I use to own deli, and this one one of the favorites! So easy, tons of flavor. I made this one with a whole grain pizza crust. Secret to good flavorful pizza, is the pans which I have had for years. I treat and wash just like a cast iron skillet. Its the flavor of the pan that gives the pizza such wonderful flavor. In addition to fresh toppings! ;)

Rate

prep time 10 Min

cook time 20 Min

method Convection Oven

yield 8 slices

Ingredients

- a good seasoned pizza pan
16 ounces whole wheat dough ball
1 1/2 cups ricotta cheese
1 1/2 cups parmesan cheese
1/2 cup mozzarella cheese
1 - large sliced tomato
- fresh torn basil
- garlic flavored olive oil
- s&p
- butter
- cornmeal

How To Make lisa's perfect ricotta pizza

Step 1

Thaw and let rise pizza dough.(according to package) Spread out on buttered pizza pan coated in handful of cornmeal.

Step 2

In bowl combine ricotta w/1/2 cup parm, and S&P.
Step 3

Start layering pizza by starting out with a drizzel of oil, then ricotta cheese mix, sliced tomatoes, then shredded mozzerella cheese, torn fresh basil, drizzle with more garlic oil. Bake in 425 degree oven for 15-20 mins. til lightly golden. Remove from oven let rest for 5min. Sprinkle with parm, slice into 8 slices.
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