lisa's perfect ricotta pizza

★★★★★ 1
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

I use to own deli, and this one one of the favorites! So easy, tons of flavor. I made this one with a whole grain pizza crust. Secret to good flavorful pizza, is the pans which I have had for years. I treat and wash just like a cast iron skillet. Its the flavor of the pan that gives the pizza such wonderful flavor. In addition to fresh toppings! ;)

★★★★★ 1
serves 8 slices
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For lisa's perfect ricotta pizza

  • a good seasoned pizza pan
  • 16 oz
    whole wheat dough ball
  • 1 1/2 c
    ricotta cheese
  • 1 1/2 c
    parmesan cheese
  • 1/2 c
    mozzarella cheese
  • 1
    large sliced tomato
  • fresh torn basil
  • garlic flavored olive oil
  • s&p
  • butter
  • cornmeal

How To Make lisa's perfect ricotta pizza

  • 1
    Thaw and let rise pizza dough.(according to package) Spread out on buttered pizza pan coated in handful of cornmeal.
  • 2
    In bowl combine ricotta w/1/2 cup parm, and S&P.
  • 3
    Start layering pizza by starting out with a drizzel of oil, then ricotta cheese mix, sliced tomatoes, then shredded mozzerella cheese, torn fresh basil, drizzle with more garlic oil. Bake in 425 degree oven for 15-20 mins. til lightly golden. Remove from oven let rest for 5min. Sprinkle with parm, slice into 8 slices.
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