Start layering pizza by starting out with a drizzel of oil, then ricotta cheese mix, sliced tomatoes, then shredded mozzerella cheese, torn fresh basil, drizzle with more garlic oil.
Bake in 425 degree oven for 15-20 mins. til lightly golden. Remove from oven let rest for 5min. Sprinkle with parm, slice into 8 slices.