Lisa's Perfect Ricotta Pizza

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I use to own deli, and this one one of the favorites!
So easy, tons of flavor. I made this one with a whole grain pizza crust.
Secret to good flavorful pizza, is the pans which I have had for years. I treat and wash just like a cast iron skillet. Its the flavor of the pan that gives the pizza such wonderful flavor. In addition to fresh toppings! ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 slices
Prep:
10 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

  • ·
    a good seasoned pizza pan
  • 16 oz
    whole wheat dough ball
  • 1 1/2 c
    ricotta cheese
  • 1 1/2 c
    parmesan cheese
  • 1/2 c
    mozzarella cheese
  • 1
    large sliced tomato
  • ·
    fresh torn basil
  • ·
    garlic flavored olive oil
  • ·
    s&p
  • ·
    butter
  • ·
    cornmeal

How to Make Lisa's Perfect Ricotta Pizza

Step-by-Step

  1. Thaw and let rise pizza dough.(according to package)
    Spread out on buttered pizza pan coated in handful of cornmeal.
  2. In bowl combine ricotta w/1/2 cup parm, and S&P.
  3. Start layering pizza by starting out with a drizzel of oil, then ricotta cheese mix, sliced tomatoes, then shredded mozzerella cheese, torn fresh basil, drizzle with more garlic oil.
    Bake in 425 degree oven for 15-20 mins. til lightly golden. Remove from oven let rest for 5min. Sprinkle with parm, slice into 8 slices.

Printable Recipe Card

About Lisa's Perfect Ricotta Pizza

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy




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