linguine with bacon and scallops
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Ingredients For linguine with bacon and scallops
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4strips bacon
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4 Tbspolive oil
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1onion chopped
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1-2green or red bell peppers (capsicums), cored, seeded, and chopped
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2-4cloves garlic, finely chopped
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1/4 tspred pepper flakes, or to taste (optional)
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12 ozwhole bay scallops, or quartered sea scallops
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1 lblinguine or other noodle shape, cooked according to the package directions and drained
How To Make linguine with bacon and scallops
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1Fry the bacon in a large heavy skillet until crisp. Drain on paper towels and cut into 1-inch (2 cm) pieces. Discard the bacon fat and heat the olive oil in the same skillet over moderate heat.
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2Saute the onion until tender but not brown, about 5 minutes. Add the bell pepper, garlic, and red pepper flakes and cook, stirring frequently, for 3 minutes.
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3Add the scallops and bacon and cook over high heat until heated through, 1 to 2 minutes - do not over cook the scallops. Toss the cooked pasta with the scallop mixture and serve immediately.
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