Linguine With Bacon And Scallops Recipe

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Linguine with Bacon and Scallops

Jackie Brink


it's a must have

★★★★★ 1 vote
4 to 6
Slow Cooker Crock Pot


strips bacon
4 Tbsp
olive oil
onion chopped
green or red bell peppers (capsicums), cored, seeded, and chopped
cloves garlic, finely chopped
1/4 tsp
red pepper flakes, or to taste (optional)
12 oz
whole bay scallops, or quartered sea scallops
1 lb
linguine or other noodle shape, cooked according to the package directions and drained


1Fry the bacon in a large heavy skillet until crisp. Drain on paper
towels and cut into 1-inch (2 cm) pieces. Discard the bacon fat
and heat the olive oil in the same skillet over moderate heat.
2Saute the onion until tender but not brown, about 5 minutes.
Add the bell pepper, garlic, and red pepper flakes and cook,
stirring frequently, for 3 minutes.
3Add the scallops and bacon
and cook over high heat until heated through, 1 to 2 minutes -
do not over cook the scallops. Toss the cooked pasta with the
scallop mixture and serve immediately.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian