lasanga
A simple small lasanga can stay within the $10 budget, feed everyone, and taste great!
prep time
30 Min
cook time
1 Hr
method
---
yield
3-5 serving(s)
Ingredients
- 1 package no boil lasanga noodles
- 1 pound ground beef
- 1 jar spegetti sauce
- 1 medium ricotta cheese
- 1 package shredded mozerella cheese
How To Make lasanga
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Step 1Preheat oven to 350
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Step 2Cook ground beef and drain
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Step 3Return to pan and add spegetti sauce turn to low heat
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Step 4In a seperate bowl mix together mozeralla and ricotta cheese
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Step 5In a baking dish put a layer of noodles down, then spread the cheese, and then top of with spegetti sauce mix. Continue to layer until you reach the top of the dish or run out of ingredients.
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Step 6Baked at 350 for an hour to an hour and 15 minutes.
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Step 7After taking it out of the over let it set for around 15 minutes and then enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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