Lasanga

1
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By
@deletethisaccount

A simple small lasanga can stay within the $10 budget, feed everyone, and taste great!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    no boil lasanga noodles
  • 1 lb
    ground beef
  • 1 jar(s)
    spegetti sauce
  • 1 medium
    ricotta cheese
  • 1 pkg
    shredded mozerella cheese

How to Make Lasanga

Step-by-Step

  1. Preheat oven to 350
  2. Cook ground beef and drain
  3. Return to pan and add spegetti sauce turn to low heat
  4. In a seperate bowl mix together mozeralla and ricotta cheese
  5. In a baking dish put a layer of noodles down, then spread the cheese, and then top of with spegetti sauce mix. Continue to layer until you reach the top of the dish or run out of ingredients.
  6. Baked at 350 for an hour to an hour and 15 minutes.
  7. After taking it out of the over let it set for around 15 minutes and then enjoy!

Printable Recipe Card





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