Lasagna Roll Ups

Lasagna Roll Ups

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Donna Copeland


This is very good i love it.


★★★★★ 2 votes

20 Min
25 Min


  • 12
    lasagna noodles , cooked
  • 2 c
    ricotta cheese
  • 1
  • 1/4 c
    chopped parsley or 1 1/2 tablespoons dried parsley
  • 2 c
    shredded mozzarella cheese,divided
  • 8 oz
    italian sausage , casings removed
  • 1
    28oz jar marinara sauce, divided

How to Make Lasagna Roll Ups


  1. Preheat oven to 375 cook noodles according to package directions.Drain noodles and rinse with cold water.Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl;set aside
  2. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
  3. Spread 1/2 cup sauce in a 9x13 inch baking pan.Spread 3 tablespoons ricotta mixture on each noodle;top with some sausage. Roll up each noodle.Arrange seam sides down in baking dish.
  4. Top roo ups with remaining sauce and mozzarella. Bake loosely covered, for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.

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