lasagna roll-ups
(1 rating)
No Image
Children especially seem to like these. They're easy and I like to use my Three Meat Sauce when I make them. I DOUBT that any Italian would think of these as REAL Italian food. Doesn't matter to me.
►
(1 rating)
prep time
30 Min
cook time
35 Min
Ingredients For lasagna roll-ups
-
10uncooked lasagna noodles
-
1 lbitalian sausage, bulk or casings removed (unless using my three meat sauce)
-
1 pkg8oz cream cheese, softened (i use 1/3 less fat)
-
1 jaryour choice spaghetti sauce or my three meat sauce
-
1 3/4 ccheddar cheese, shredded, divided (i use italian 5 cheese, shredded)
How To Make lasagna roll-ups
-
1Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
-
2Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
-
3Spread 2/3 cup spaghetti sauce into an un-greased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
-
4Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
-
5Optional...I also do these in my crock pot. 2/3C. sauce in the bottom, layer the roll-ups in and top w/ the remaining sauce. 2hrs on low and then last 15~20min, cover with remaining cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT