lasagna cupcakes
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within 10 minutes they were gone!!! Guess I need to make them again! :)
prep time
20 Min
cook time
20 Min
method
Bake
yield
Makes 12 cupcakes
Ingredients
- 24 - round won ton wrappers
- 1/3 pound ground beef
- 1/2 medium onion, finely diced
- 1 clove garlic, minced
- 1 3/4 cups grated parmesan cheese (i used fresh)
- 1 3/4 cups mozzarella cheese (i used fresh)
- 3/4 cup ricotta cheese
- 1 cup muir glen pasta sauce
- - fresh basil for garnish
How To Make lasagna cupcakes
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Step 1Preheat oven to 375degrees. Spray muffin tins with cooking spray
-
Step 2Brown the ground beef and season with salt and pepper to your taste. Add 1/2 finely diced onion and a minced clove of garlic
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Step 3Press won ton wrappers into muffin tins. If you cannot find round ones, use the square ones and just trim the corners to make them "roundish."
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Step 4Reserve 3/4 cup of the Parmesan and 3/4 cup of the mozzarella cheeses to finish the tops of your lasagna cakes. Start layering your cupcakes. Sprinkle a little parm on the top of the wrappers in the muffin tins; then a layer of ricotta cheese and then a layer of the mozzarella. Layer in a little of the meat mixture and top with a little of the pasta sauce. Repeat the layers once again.
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Step 5Finally top with the reserved Parmesan and Mozzarella cheeses.
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Step 6Bake for 18-20 minutes or until the edges are brown. Removed from oven and let cool for 5 minutes. To remove, run a knife around the edges to loosed and then pop out the lasagna cups. Fun & Fabulous
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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