Real Recipes From Real Home Cooks ®

lasagna crescent rolls

(1 rating)
Recipe by
Mary Boteilho
Hendersonville, NC

A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!

(1 rating)
yield 4 -6
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For lasagna crescent rolls

  • 1 pound ground beef
  • 3/4 cup onion, chopped
  • 1 tablespoon parsley flakes
  • 1 clove garlic, minced
  • 1/2 teaspoon of basil, oregano and salt
  • 1 egg, beaten
  • 1 cup cottage cheese
  • 1/4 cup parmesan cheese
  • 6 oz mozzarella cheese, grated
  • 1- 6 oz can tomato paste
  • 2 cans crescent rolls
  • 1 tablespoon milk

How To Make lasagna crescent rolls

  • 1
    Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
  • 2
    In a bowl, combine the egg, cottage cheese and Parmesan cheese.
  • 3
    Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
  • 4
    Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
  • 5
    Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
  • 6
    This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
  • 7
    Brush the top of the lasagna with a little milk so the top will brown nicely.
  • 8
    Bake in a 375 degree oven for 25-30 minutes.

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