Lasagna Crescent Rolls

Lasagna Crescent Rolls Recipe

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Mary Boteilho


A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!

★★★★★ 1 vote
45 Min
30 Min


1 pound ground beef
3/4 cup onion, chopped
1 tablespoon parsley flakes
1 clove garlic, minced
1/2 teaspoon of basil, oregano and salt
1 egg, beaten
1 cup cottage cheese
1/4 cup parmesan cheese
6 oz mozzarella cheese, grated
1- 6 oz can tomato paste
2 cans crescent rolls
1 tablespoon milk

How to Make Lasagna Crescent Rolls


  • 1Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
  • 2In a bowl, combine the egg, cottage cheese and Parmesan cheese.
  • 3Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
  • 4Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
  • 5Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
  • 6This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
  • 7Brush the top of the lasagna with a little milk so the top will brown nicely.
  • 8Bake in a 375 degree oven for 25-30 minutes.

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About Lasagna Crescent Rolls

Course/Dish: Beef, Turkey
Main Ingredient: Beef
Regional Style: American