lasagna
I normally do not like lasagna that well, but this recipe is great! My family loves it!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef (lean)
- 1 pound sausage (mild)
- 1 box lasagna noodles
- 16 ounces tomato sauce
- 1 teaspoon oregano
- 8 ounces cottage cheese
- 2 - eggs
- 1 package mozzarella cheese (for topping)
- 1 package parmesan cheese (for topping)
How To Make lasagna
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Step 1Brown ground beef and sausage together in a skillet. Drain. Add tomato sauce and oregano. If you like your lasagna more moist, you can add extra tomato sauce at this point. Simmer for 10 minutes or until cooked through.
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Step 2Mix eggs and cottage cheese in a bowl. In oblong casserole dish, layer sauce, lasagna noodles, and all of the cottage cheese mixture. Then, put in another layer of lasagna noodles and the rest of the sauce on top.
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Step 3You can either use a small or medium size bag of mozzarella cheese for topping. (I use a medium size bag because the cheese makes this dish really taste good.) Sprinkle the parmesan cheese on top of the mozzarella cheese. Cover and bake at 400 degrees for 45 minutes to 1 hour or until noodles are cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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