Debbie Jackson


I normally do not like lasagna that well, but this recipe is great! My family loves it!


★★★★★ 1 vote

30 Min
1 Hr


  • 1 lb
    ground beef (lean)
  • 1 lb
    sausage (mild)
  • 1 box
    lasagna noodles
  • 16 oz
    tomato sauce
  • 1 tsp
  • 8 oz
    cottage cheese
  • 2
  • 1 pkg
    mozzarella cheese (for topping)
  • 1 pkg
    parmesan cheese (for topping)

How to Make Lasagna


  1. Brown ground beef and sausage together in a skillet. Drain. Add tomato sauce and oregano. If you like your lasagna more moist, you can add extra tomato sauce at this point. Simmer for 10 minutes or until cooked through.
  2. Mix eggs and cottage cheese in a bowl.
    In oblong casserole dish, layer sauce, lasagna noodles, and all of the cottage cheese mixture.
    Then, put in another layer of lasagna noodles and the rest of the sauce on top.
  3. You can either use a small or medium size bag of mozzarella cheese for topping. (I use a medium size bag because the cheese makes this dish really taste good.)
    Sprinkle the parmesan cheese on top of the mozzarella cheese.
    Cover and bake at 400 degrees for 45 minutes to 1 hour or until noodles are cooked.

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pork
Main Ingredient: Pasta
Regional Style: Italian

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