k's eggplant parmesan

Name: K's Eggplant Parmesan
Cuisine: Italian
Ingredients: 1 - egg; 1 cup(s) milk; 1 1/2 cup(s) bread crumbs; 1 cup(s) mozzarella cheese; 1/2 cup(s) parmesan cheese; pinch(es) garlic salt; pinch(es) flour; 2 cup(s) tomato sauce, italian; 1 - eggplant

(1 RATING)

28 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Sep 11, 2012

Another eggplant recipe, this is a celebrity recipe too. But sketchier than the other... but I think we get the main idea of the recipe.

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Ingredients

1 - egg
1 cup milk
1 1/2 cups bread crumbs
1 cup mozzarella cheese
1/2 cup parmesan cheese
pinch garlic salt
pinch flour
2 cups tomato sauce, italian
1 - eggplant

How To Make k's eggplant parmesan

Step 1

Sprinkle a little salt on the eggplant

Step 2

In 1 bowl beat egg, add 1 cup milk
Step 3

In 2nd bowl put Italian brd crumbs. add a little flour, parm. cheese, garlic salt.
Step 4

Mix egg and milk together with a little garlic salt as well
Step 5

Dip eggplant slice in egg mixture then coat with breadcrumbs
Step 6

Fry to golden brown
Step 7

When your done frying lay the eggplant on paper towel and drain
Step 8

layer in pan; sauce first then eggplant, sauce a little mozzarella,and so on bake at 375 25-40 min
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