karen rogers simple spaghetti sauce

Name: Karen Rogers Simple Spaghetti Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 1 pound(s) ground pork; 1 large onion; 2 large carrots; 2 stick(s) celery ribs; 2 sprig(s) thyme, leaves; 2 sprig(s) oregano, dried; 2 sprig(s) basil; 2 large bay leaves; 2 can(s) crushe tomatoes (large cans); 1 can(s) sm can tomato paste; 1 pinch(es) salt; 1 pinch(es) paprika; 2 clove(s) crushed cloves; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil, extra virgin; 1 cup(s) good quality red wine

(1 RATING)

26 Pinches

Karen Rogers

Merritt Island, FL

Updated on Sep 11, 2012

My son loves this sauce and always wants me to make this.

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 pound ground pork
1 large onion
2 large carrots
2 sticks celery ribs
2 sprigs thyme, leaves
2 sprigs oregano, dried
2 sprigs basil
2 large bay leaves
2 cans crushe tomatoes (large cans)
1 can sm can tomato paste
1 pinch salt
1 pinch paprika
2 cloves crushed cloves
2 tablespoons butter
2 tablespoons olive oil, extra virgin
1 cup good quality red wine

How To Make karen rogers simple spaghetti sauce

Step 1

In food processor chop onions,celery,carrots, and garlic together. In a big pot saute items you just chopped for a minute or two.

Step 2

Add ground sirloin and pork the pot and brown the meat. As you brown the meat add all the herbs to the meat. Add cup of red wine to the meat and simmer for a few minutes.
Step 3

Stir in the tomato paste and crushed tomatoes. Continue to stir in butter just before serving.
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