Karen Rogers Simple Spaghetti Sauce

Name: Karen Rogers Simple Spaghetti Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 lb ground beef; 1 lb ground pork; 1 large onion; 2 large carrots; 2 stick celery ribs; 2 sprig(s) thyme, leaves; 2 sprig(s) oregano, dried; 2 sprig(s) basil; 2 large bay leaves; 2 can(s) crushe tomatoes (large cans); 1 can(s) sm can tomato paste; 1 pinch salt; 1 pinch paprika; 2 clove crushed cloves; 2 Tbsp butter; 2 Tbsp olive oil, extra virgin; 1 c good quality red wine

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By Karen Rogers
@Whisperingmoon1

My son loves this sauce and always wants me to make this.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 lb

ground beef
1 lb

ground pork
1 large

onion
2 large

carrots
2 stick

celery ribs
2 sprig(s)

thyme, leaves
2 sprig(s)

oregano, dried
2 sprig(s)

basil
2 large

bay leaves
2 can(s)

crushe tomatoes (large cans)
1 can(s)

sm can tomato paste
1 pinch

salt
1 pinch

paprika
2 clove

crushed cloves
2 Tbsp

butter
2 Tbsp

olive oil, extra virgin
1 c

good quality red wine
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How to Make Karen Rogers Simple Spaghetti Sauce

Step-by-Step

In food processor chop onions,celery,carrots, and garlic together. In a big pot saute items you just chopped for a minute or two.
Add ground sirloin and pork the pot and brown the meat. As you brown the meat add all the herbs to the meat. Add cup of red wine to the meat and simmer for a few minutes.
Stir in the tomato paste and crushed tomatoes. Continue to stir in butter just before serving.

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