karen rogers simple spaghetti sauce
(1 rating)
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My son loves this sauce and always wants me to make this.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For karen rogers simple spaghetti sauce
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1 1/2 lbground beef
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1 lbground pork
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1 lgonion
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2 lgcarrots
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2 stickcelery ribs
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2 sprigthyme, leaves
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2 sprigoregano, dried
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2 sprigbasil
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2 lgbay leaves
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2 cancrushe tomatoes (large cans)
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1 cansm can tomato paste
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1 pinchsalt
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1 pinchpaprika
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2 clovecrushed cloves
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2 Tbspbutter
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2 Tbspolive oil, extra virgin
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1 cgood quality red wine
How To Make karen rogers simple spaghetti sauce
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1In food processor chop onions,celery,carrots, and garlic together. In a big pot saute items you just chopped for a minute or two.
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2Add ground sirloin and pork the pot and brown the meat. As you brown the meat add all the herbs to the meat. Add cup of red wine to the meat and simmer for a few minutes.
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3Stir in the tomato paste and crushed tomatoes. Continue to stir in butter just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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