Karen Rogers Simple Spaghetti Sauce
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1 1/2 lb
- ground beef
- 1 lb
- ground pork
- 1 large
- onion
- 2 large
- carrots
- 2 stick
- celery ribs
- 2 sprig(s)
- thyme, leaves
- 2 sprig(s)
- oregano, dried
- 2 sprig(s)
- basil
- 2 large
- bay leaves
- 2 can(s)
- crushe tomatoes (large cans)
- 1 can(s)
- sm can tomato paste
- 1 pinch
- salt
- 1 pinch
- paprika
- 2 clove
- crushed cloves
- 2 Tbsp
- butter
- 2 Tbsp
- olive oil, extra virgin
- 1 c
- good quality red wine
How to Make Karen Rogers Simple Spaghetti Sauce
- 1In food processor chop onions,celery,carrots, and garlic together. In a big pot saute items you just chopped for a minute or two.
- 2Add ground sirloin and pork the pot and brown the meat. As you brown the meat add all the herbs to the meat. Add cup of red wine to the meat and simmer for a few minutes.
- 3Stir in the tomato paste and crushed tomatoes. Continue to stir in butter just before serving.
