jodie's italian sauce
This recipe was given to me many years ago by a friend...She is a true Italian...this has been in her family for many years. I love to use this in my baked Ziti...I hope you will enjoy this recipe....
prep time
20 Min
cook time
4 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground sirloin
- 1 pound italian sausage, no casings
- 2 large tomatoes, canned and cut up
- 4 cans tomato paste, italian
- 4 cloves garlic minced
- - salt and pepper to taste
- 1 tablespoon sweet basil, fresh
- - parsley (italian)
How To Make jodie's italian sauce
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Step 1Brown: Sausage, ground sirloin, and garlic, push to side away from grease. Brown: Tomato paste in grease for 3 minutes. Blend tomatoes to thin paste then add meat to sauce.
-
Step 2then add the same amount of water using the tomato cans to mixture. Add salt and pepper to mixture to taste, and sweet basil, stir every so often.
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Step 3Let boil for 10 minutes. Put burner on simmer for 3 to 4 hours......
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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