italian zucchini pie

Name: Italian Zucchini Pie
Cuisine: Italian
Ingredients: 4 cup(s) thinly sliced zucchini; 1 cup(s) chopped onion; 3 tablespoon(s) butter; 1/2 cup(s) chopped parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 2 - eggs, beaten; 2 cup(s) shredded mozzarella; 1 - unbaked pie crust

(1 RATING)

58 Pinches

Lisa Cancilla

Parlin, NJ

Updated on Sep 1, 2011

This is one of my Great Aunt Mary's recipes. She was an amazing cook! Everything she made was so delicious! We always looked forward to going to her house for a visit!

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Ingredients

4 cups thinly sliced zucchini
1 cup chopped onion
3 tablespoons butter
1/2 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil, dried
1/4 teaspoon oregano, dried
2 - eggs, beaten
2 cups shredded mozzarella
1 - unbaked pie crust

How To Make italian zucchini pie

Step 1

Cook zucchini and onion in butter for 10 minutes.

Step 2

Stir in parsley, salt, pepper, garlic powder, basil and oregano.
Step 3

In a separate bowl, combine beaten eggs with mozzarella cheese.
Step 4

Stir in zucchini mixture.
Step 5

Pour vegetable mixture into unbaked crust.
Step 6

Bake in preheated 375 degree oven for 20 minutes or until the center is set.
Step 7

Let stand 10 minutes before serving.
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