Italian Tortellini Salad

Name: Italian Tortellini Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg (7oz) cheese filled spinach tortellini; 8 oz provolone or mozzarella cheese, cuped; 1 small tomato, coarsely chopped; 1/2 small green pepper, cut into thin strips; 1/2 c sliced pitted ripe olives, drained; 4 green onions, sliced; 1/2 c italian salad dressing; 1/4 c grated parmesan cheese

By Sharon Whitley
@aggiemom20002000

Very good side dish or can even be used for a light main dish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg

(7oz) cheese filled spinach tortellini
8 oz

provolone or mozzarella cheese, cuped
1 small

tomato, coarsely chopped
1/2 small

green pepper, cut into thin strips
1/2 c

sliced pitted ripe olives, drained
4

green onions, sliced
1/2 c

italian salad dressing
1/4 c

grated parmesan cheese
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How to Make Italian Tortellini Salad

Step-by-Step

Cook tortellini according to package directions.

Drain tortellini in a colander. Place colander in a large bowl of ice cold water. Let stand for 5 minutes. Drain well.
Transfer chilled tortellini to a serving bowl. Add cubed cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.

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