Italian Tortellini Salad
By
Sharon Whitley
@aggiemom20002000
1
Very good side dish or can even be used for a light main dish.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 pkg
- (7oz) cheese filled spinach tortellini
- 8 oz
- provolone or mozzarella cheese, cuped
- 1 small
- tomato, coarsely chopped
- 1/2 small
- green pepper, cut into thin strips
- 1/2 c
- sliced pitted ripe olives, drained
- 4
- green onions, sliced
- 1/2 c
- italian salad dressing
- 1/4 c
- grated parmesan cheese
How to Make Italian Tortellini Salad
- 1Cook tortellini according to package directions.
Drain tortellini in a colander. Place colander in a large bowl of ice cold water. Let stand for 5 minutes. Drain well. - 2Transfer chilled tortellini to a serving bowl. Add cubed cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.
About Italian Tortellini Salad
Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
