Italian Tortellini Salad

Sharon Whitley


Very good side dish or can even be used for a light main dish.


★★★★★ 1 vote

20 Min
15 Min
Stove Top


  • 1 pkg
    (7oz) cheese filled spinach tortellini
  • 8 oz
    provolone or mozzarella cheese, cuped
  • 1 small
    tomato, coarsely chopped
  • 1/2 small
    green pepper, cut into thin strips
  • 1/2 c
    sliced pitted ripe olives, drained
  • 4
    green onions, sliced
  • 1/2 c
    italian salad dressing
  • 1/4 c
    grated parmesan cheese

How to Make Italian Tortellini Salad


  1. Cook tortellini according to package directions.

    Drain tortellini in a colander. Place colander in a large bowl of ice cold water. Let stand for 5 minutes. Drain well.
  2. Transfer chilled tortellini to a serving bowl. Add cubed cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.

Printable Recipe Card

About Italian Tortellini Salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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