Italian Sub Casserole

Name: Italian Sub Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 0
Cuisine: Italian
Ingredients: 3/4 lb ground beef; 1 lb italian sausage, mild; 1 pkg mini pepperoni rounds; 1 can(s) tomato soup; 1 c water; 1 tsp italian seasoning; 1 tsp basil, dried; 1 tsp minced garlic; 1 small onion chopped; to taste salt and pepper; 2 c stuffing mix, herb-seasoned; 1 pkg 8oz sargento's artisian blend mozzarella and provolone cheese

By Jody Simon
@EclecticCook

I am always looking for new Italian Dishes to cook.

I came a cross an Italian Sub Casserole Recipe that sounded good, then made some upgrades to turn it into my own creation.

Friends love this and all of my Italian or Family Dishes.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Make 6-8 Servings

Prep:

25 Min

Cook:

30 Min

Ingredients

3/4 lb

ground beef
1 lb

italian sausage, mild
1 pkg

mini pepperoni rounds
1 can(s)

tomato soup
1 c

water
1 tsp

italian seasoning
1 tsp

basil, dried
1 tsp

minced garlic
1 small

onion chopped
to taste

salt and pepper
2 c

stuffing mix, herb-seasoned
1 pkg

8oz sargento's artisian blend mozzarella and provolone cheese
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How to Make Italian Sub Casserole

Step-by-Step

Preheat oven to 350 degrees.

Cook ground beef and italian sausage in a large skillet over medium heat until well browned.

Stir frequently to break up the meat. Pour off any fat.
Stir the soup and water into the skillet with the meat, then add the seasonings.

Mix well then add the pepperoni and let everything become warm and well blended.
Next pour the mixture into a 13x9x2 baking dish.

Add the stuffing and stir to mix together well.

Sprinkle with cheese and a little more basil.

Bake at 350 degrees for 30 minutes or until golden brown and bubbly.