Italian Sub Casserole
By
Jody Simon
@EclecticCook
1
I am always looking for new Italian Dishes to cook.
I came a cross an Italian Sub Casserole Recipe that sounded good, then made some upgrades to turn it into my own creation.
Friends love this and all of my Italian or Family Dishes.
I came a cross an Italian Sub Casserole Recipe that sounded good, then made some upgrades to turn it into my own creation.
Friends love this and all of my Italian or Family Dishes.
Ingredients
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3/4 lbground beef
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1 lbitalian sausage, mild
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1 pkgmini pepperoni rounds
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1 can(s)tomato soup
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1 cwater
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1 tspitalian seasoning
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1 tspbasil, dried
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1 tspminced garlic
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1 smallonion chopped
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to tastesalt and pepper
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2 cstuffing mix, herb-seasoned
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1 pkg8oz sargento's artisian blend mozzarella and provolone cheese
How to Make Italian Sub Casserole
- Preheat oven to 350 degrees.
Cook ground beef and italian sausage in a large skillet over medium heat until well browned.
Stir frequently to break up the meat. Pour off any fat. - Stir the soup and water into the skillet with the meat, then add the seasonings.
Mix well then add the pepperoni and let everything become warm and well blended.