italian style tetrazeni

Name: Italian Style Tetrazeni
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) linguni pasta; 1 cup(s) cottage cheese; 1 cup(s) cream cheese; 1 cup(s) sour cream; 1/2 cup(s) mutzerella cheese; 1 to 1 1/2 cup(s) of your favorite spaghettie sauce i make my own

(1 RATING)

26 Pinches

Rose M. Minon

Taunton, MA

Updated on Jul 23, 2011

I have been making this recipe for over thirty years, and havent had one pearson not like it. I make it for church pot luck's and I alwaws bring home an empty pan. My family and friends all lime it .

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prep time 25 Min

cook time 35 Min

method ---

yield 8 to 10people

Ingredients

1 box linguni pasta
1 cup cottage cheese
1 cup cream cheese
1 cup sour cream
1/2 cup mutzerella cheese
1 to 1 1/2 cups of your favorite spaghettie sauce i make my own

How To Make italian style tetrazeni

Step 1

Cook pasta as directed. Draine and set aside. In pasta pan melt 3 table spoons of butter,blend in cream cheese, cottage cheese,and sourcream. Add pasta to mixture. In a 9 x 15 inch baking pan poure enough sauce on the bottom to cover it. Drop pasta mixture into pan by spoon fulls and spread evenly in pan. spread mutzerella on top, then the rest of the sauce. do not over fill yo the top it will drip over.

Step 2

Bake it in the oven for 35 to 45 minutes. At 350 to 375 degrees. Deepending on altitude. I bake it at 350
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