italian style nachos

Name: Italian Style Nachos
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: - vegetable oil to fry wontons; 8 - fresh egg roll wrappers cut in half to form triangles; 2 large pepperoncini pepper sliced into rings - 8 per pepper; 4 - black olives, sliced into 4 slices per olive; 4 - grape tomatoes, sliced into 4 slices per tomato; 1 tablespoon(s) red onion, diced; 1/2 cup(s) mozzarella cheese, shredded; 1/2 tablespoon(s) romano cheese, grated; - basil leaves, torn (optional)

(1 RATING)

63 Pinches 3 Photos

Tammy Brownlow

Dallas, TX

Updated on Aug 9, 2013

These nachos make a great beginning to Italian Date Night or just as a great snack.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield As many as you would like to make

Ingredients

- vegetable oil to fry wontons
8 - fresh egg roll wrappers cut in half to form triangles
2 large pepperoncini pepper sliced into rings - 8 per pepper
4 - black olives, sliced into 4 slices per olive
4 - grape tomatoes, sliced into 4 slices per tomato
1 tablespoon red onion, diced
1/2 cup mozzarella cheese, shredded
1/2 tablespoon romano cheese, grated
- basil leaves, torn (optional)

How To Make italian style nachos

Step 1

Fry wontons in oil until golden and crisp. You can also use a deep fryer if you wish. Drain on paper towels.

Step 2

Preheat oven to 350 degrees. Spread wonton chips on a baking sheet. Place one pepper ring, olive, and tomato on each chip. Sprinkle red onion over chips followed by mozzarella.
Step 3

Bake until cheese has melted. Remove from oven and sprinkle romano cheese over nachos. Top with basil. (optional)
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