Italian Style Nachos

Tammy Brownlow


These nachos make a great beginning to Italian Date Night or just as a great snack.


★★★★★ 1 vote

As many as you would like to make
10 Min
20 Min


  • ·
    vegetable oil to fry wontons
  • 8
    fresh egg roll wrappers cut in half to form triangles
  • 2 large
    pepperoncini pepper sliced into rings - 8 per pepper
  • 4
    black olives, sliced into 4 slices per olive
  • 4
    grape tomatoes, sliced into 4 slices per tomato
  • 1 Tbsp
    red onion, diced
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 Tbsp
    romano cheese, grated
  • ·
    basil leaves, torn (optional)

How to Make Italian Style Nachos


  1. Fry wontons in oil until golden and crisp. You can also use a deep fryer if you wish. Drain on paper towels.
  2. Preheat oven to 350 degrees. Spread wonton chips on a baking sheet. Place one pepper ring, olive, and tomato on each chip. Sprinkle red onion over chips followed by mozzarella.
  3. Bake until cheese has melted. Remove from oven and sprinkle romano cheese over nachos. Top with basil. (optional)

Printable Recipe Card

About Italian Style Nachos

Course/Dish: Cheese Appetizers, Chips
Main Ingredient: Rice/Grains
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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