ITALIAN STEW WITH SPINACH DUMPLINGS
By
joyce deshong
@joycedeshong
1
I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
35 Min
Ingredients
-
1 lblean ground beef
-
1 jar(s)primavera spaghetti sauce (26 oz)
-
1 jar(s)(sm) sliced mushrooms--drained
-
1 dash(es)water
-
2 cbisquick mix
-
1/4 cfrozen chopped spinach--thawed & squeezed dry
-
1 cgrated parmesan cheese
-
1/2 cmilk
How to Make ITALIAN STEW WITH SPINACH DUMPLINGS
- IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
- IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
- COOK UNCOVERED OVER LOW HEAT 10 MINS..
COVER, COOK 10 MINS. LONGER.