ITALIAN STEW WITH SPINACH DUMPLINGS
By
joyce deshong
@joycedeshong
1
I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Ingredients
- 1 lb
- lean ground beef
- 1 jar(s)
- primavera spaghetti sauce (26 oz)
- 1 jar(s)
- (sm) sliced mushrooms--drained
- 1 dash(es)
- water
- 2 c
- bisquick mix
- 1/4 c
- frozen chopped spinach--thawed & squeezed dry
- 1 c
- grated parmesan cheese
- 1/2 c
- milk
How to Make ITALIAN STEW WITH SPINACH DUMPLINGS
- 1IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
- 2IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
- 3COOK UNCOVERED OVER LOW HEAT 10 MINS..
COVER, COOK 10 MINS. LONGER.
