ITALIAN STEW WITH SPINACH DUMPLINGS

Name: ITALIAN STEW WITH SPINACH DUMPLINGS
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 jar(s) primavera spaghetti sauce (26 oz); 1 jar(s) (sm) sliced mushrooms--drained; 1 dash(es) water; 2 c bisquick mix; 1/4 c frozen chopped spinach--thawed & squeezed dry; 1 c grated parmesan cheese; 1/2 c milk

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By joyce deshong
@joycedeshong

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb

lean ground beef
1 jar(s)

primavera spaghetti sauce (26 oz)
1 jar(s)

(sm) sliced mushrooms--drained
1 dash(es)

water
2 c

bisquick mix
1/4 c

frozen chopped spinach--thawed & squeezed dry
1 c

grated parmesan cheese
1/2 c

milk
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How to Make ITALIAN STEW WITH SPINACH DUMPLINGS

Step-by-Step

IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
COOK UNCOVERED OVER LOW HEAT 10 MINS..
COVER, COOK 10 MINS. LONGER.

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