ITALIAN STEW WITH SPINACH DUMPLINGS

Italian Stew With Spinach Dumplings Recipe

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joyce deshong

By
@joycedeshong

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1 lb
    lean ground beef
  • 1 jar(s)
    primavera spaghetti sauce (26 oz)
  • 1 jar(s)
    (sm) sliced mushrooms--drained
  • 1 dash(es)
    water
  • 2 c
    bisquick mix
  • 1/4 c
    frozen chopped spinach--thawed & squeezed dry
  • 1 c
    grated parmesan cheese
  • 1/2 c
    milk

How to Make ITALIAN STEW WITH SPINACH DUMPLINGS

Step-by-Step

  1. IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
  2. IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
  3. COOK UNCOVERED OVER LOW HEAT 10 MINS..
    COVER, COOK 10 MINS. LONGER.

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