italian stew with spinach dumplings

Name: ITALIAN STEW WITH SPINACH DUMPLINGS
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 jar(s) primavera spaghetti sauce (26 oz); 1 jar(s) (sm) sliced mushrooms--drained; 1 dash(es) water; 2 cup(s) bisquick mix; 1/4 cup(s) frozen chopped spinach--thawed & squeezed dry; 1 cup(s) grated parmesan cheese; 1/2 cup(s) milk

(1 RATING)

29 Pinches

joyce deshong

anderson, IN

Updated on Nov 4, 2012

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.

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prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 jar primavera spaghetti sauce (26 oz)
1 jar (sm) sliced mushrooms--drained
1 dash water
2 cups bisquick mix
1/4 cup frozen chopped spinach--thawed & squeezed dry
1 cup grated parmesan cheese
1/2 cup milk

How To Make italian stew with spinach dumplings

Step 1

IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT

Step 2

IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
Step 3

COOK UNCOVERED OVER LOW HEAT 10 MINS.. COVER, COOK 10 MINS. LONGER.
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