italian spinach dumpling stew
(2 RATINGS)
Fluffy and tender spinach cheese dumpling top this hearty stovetop stew
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons oil,if desired
- 1 jar spaghetti sauce (32oz)
- 1 jar sliced mushrooms (4.5oz)
- 2 tablespoons purchased creamy garlic or creamy italian salad dressing
- 1/4 cup water
- DUMPLINGS
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup frozen cut leaf spinach,thawed,squeezed to drain(from 1 lb pkg)
- 1/2 cup grated romano or parmesan cheese
- 2 tablespoons oil
- 1 - egg
- 1/4 to 1/3 cup milk
How To Make italian spinach dumpling stew
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Step 1In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
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Step 2In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.
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