Italian Spaghetti

Italian Spaghetti Recipe

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Peggy Rice


I learned how to use this recipe when I was in high school and I have used it ever since. It's one of our favorites. My husband Terry loves the taste of it and also my family. Besides Italian food it is the greatest. I give this one a thumbs up and for anyone to try.


★★★★★ 1 vote

20 Min
15 Min


  • 1 large
    onion chopped
  • 2 Tbsp
    margarine or butter
  • 1 lb
    ground beef
  • 16 oz
    can tomatoes
  • 6 oz
    tomato paste
  • 2 Tbsp
    chopped parsley flakes
  • 1 dash(es)
    garlic powder
  • 2 Tbsp
    chili powder
  • 1 tsp
  • 1/2 tsp
  • 12 oz
    pkg. spaghetti

How to Make Italian Spaghetti


  1. Brown onion in margarine.
    Add ground beef and stir until brown.
    Add tomatoes, tomato paste and other ingredients. Simmer as long as possible, stirring occasionally.
    Serve meat sauce over spaghetti or mix with spaghetti.
  2. For Spaghetti:

    Boil large pan of water with 1 teaspoon salt and 2 teaspoon butter or margarine. Add spaghetti to boiling water. Still with metal spoon until it begins to boil again. Stir occasionally.
    Cook 12-15 minutes until done.
    Drain and serve with meat sauce.

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