italian spaghetti
(1 RATING)
I learned how to use this recipe when I was in high school and I have used it ever since. It's one of our favorites. My husband Terry loves the taste of it and also my family. Besides Italian food it is the greatest. I give this one a thumbs up and for anyone to try.
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 large onion chopped
- 2 tablespoons margarine or butter
- 1 pound ground beef
- 16 ounces can tomatoes
- 6 ounces tomato paste
- 2 tablespoons chopped parsley flakes
- 1 dash garlic powder
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces pkg. spaghetti
How To Make italian spaghetti
-
Step 1Brown onion in margarine. Add ground beef and stir until brown. Add tomatoes, tomato paste and other ingredients. Simmer as long as possible, stirring occasionally. Serve meat sauce over spaghetti or mix with spaghetti.
-
Step 2For Spaghetti: Boil large pan of water with 1 teaspoon salt and 2 teaspoon butter or margarine. Add spaghetti to boiling water. Still with metal spoon until it begins to boil again. Stir occasionally. Cook 12-15 minutes until done. Drain and serve with meat sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes