italian shepards pie
This is my version of a Shepards pie, using Italian flavors.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 4 large potatoes, russets
- 4 cloves garlic
- - butter and sour cream
- 4 - zucchini, medium
- 1 - onion, medium white or yellow
- 1 package bratwursts
- 6 slices borden italian cheese
- 1 cup shredded italian blend cheese
- - salt, pepper, garlic salt, garlic pepper - to taste
How To Make italian shepards pie
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Step 1Wash, peel, and slice potatoes. Boil with 2 cloves sliced garlic. Mash potatoes and garlic with butter, sour cream and season with salt, peppper, and garlic salt.
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Step 2Sautee chopped zucchini, 2 cloves of chopped garlic, and chopped onion over medium/high heat in butter, until tender. Season with garlic pepper.
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Step 3Cook Brats as directed on package. Let cool until able to handle and slice. (I cut them with kitchen scissors)
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Step 4In 9x13 baking dish spread mashed potatoes evenly, top with slices of Italian cheese, top with sautee mixture, Brat slices, and shredded cheese. Bake in 350 degree oven 10-15 minutes, or until cheeses are melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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