Italian Sausage Zucchini Bake

Italian Sausage Zucchini Bake Recipe

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Phyllis Brescia

By
@ptermont

My husband and I both love this. Friends say it is wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    italian sausage, no casings
  • 3 c
    zuccini slices, halved
  • 1
    red pepper chopped
  • 1 jar(s)
    bertoli pizza sauce
  • 1/2 lb
    velveeta, cut into 1/2 inch cubes
  • 1/2 c
    grated parmesan cheese

How to Make Italian Sausage Zucchini Bake

Step-by-Step

  1. Heat oven to 350 degrees
    Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers, and pizza sauce; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13 x 9 baking dish sprayed with cooking spray; top with parmesan cheese.
  3. Bake 15 to 20 minutes, until heated through.

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