Real Recipes From Real Home Cooks ®

italian sausage zucchini bake

★★★★★ 1
a recipe by
Phyllis Brescia
The Villages, FL

My husband and I both love this. Friends say it is wonderful.

★★★★★ 1
serves 6
prep time 30 Min
cook time 20 Min

Ingredients For italian sausage zucchini bake

  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    italian sausage, no casings
  • 3 c
    zuccini slices, halved
  • 1
    red pepper chopped
  • 1 jar
    bertoli pizza sauce
  • 1/2 lb
    velveeta, cut into 1/2 inch cubes
  • 1/2 c
    grated parmesan cheese

How To Make italian sausage zucchini bake

  • 1
    Heat oven to 350 degrees Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers, and pizza sauce; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 2
    Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13 x 9 baking dish sprayed with cooking spray; top with parmesan cheese.
  • 3
    Bake 15 to 20 minutes, until heated through.

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