Italian Sausage w/ Potatoes & Peppers
By
Martha Price
@Karenella
1
This classic Italian recipe is one my husband and I make when we want a hearty meal, but don't want to fuss. It takes almost no time to throw together, and, although additional seasoning can be added, it is flavorful and satisfying as is.
We usually serve this with some type of bread, and fruit or a simple dessert.
We usually serve this with some type of bread, and fruit or a simple dessert.
Ingredients
- 1 lb
- italian sausage, mild or hot
- 4
- potatoes
- 2
- bell peppers, green, red, or both
- 1
- onion
- garlic powder, to taste
- salt and pepper to taste
- 1/2 c
- water
How to Make Italian Sausage w/ Potatoes & Peppers
- 1Arrange sausages, either whole or sliced, in baking dish with lid. Cut potatoes in halves or fourths; slice peppers and onions. Arrange vegetables around sausages. Sprinkle with salt, pepper and garlic powder. Pour water over all.
- 2Cover and cook at 350 degrees for one hour or until potatoes are done. Remove lid and let sausages brown.
