Italian Sausage w/ Potatoes & Peppers

Martha Price


This classic Italian recipe is one my husband and I make when we want a hearty meal, but don't want to fuss. It takes almost no time to throw together, and, although additional seasoning can be added, it is flavorful and satisfying as is.

We usually serve this with some type of bread, and fruit or a simple dessert.


★★★★★ 1 vote

5 Min
1 Hr


  • 1 lb
    italian sausage, mild or hot
  • 4
  • 2
    bell peppers, green, red, or both
  • 1
  • ·
    garlic powder, to taste
  • ·
    salt and pepper to taste
  • 1/2 c

How to Make Italian Sausage w/ Potatoes & Peppers


  1. Arrange sausages, either whole or sliced, in baking dish with lid. Cut potatoes in halves or fourths; slice peppers and onions. Arrange vegetables around sausages. Sprinkle with salt, pepper and garlic powder. Pour water over all.
  2. Cover and cook at 350 degrees for one hour or until potatoes are done. Remove lid and let sausages brown.

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About Italian Sausage w/ Potatoes & Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #one dish, #hearty

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