italian sausage sub w/peppers & onions

Name: Italian sausage sub w/peppers & onions
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - lg. sub buns, white or wheat; 4 - sweet italain sausage links; 1 cup(s) ea., of red bell, green bell, & onion, sliced; 8 slice(s) provolone cheese; 6 ounce(s) mozzrella cheese, grated; - olive oil; - salt & pepper to taste

(4 RATINGS)

115 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on May 10, 2011

Another yummy sub.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - lg. sub buns, white or wheat
4 - sweet italain sausage links
1 cup ea., of red bell, green bell, & onion, sliced
8 slices provolone cheese
6 ounces mozzrella cheese, grated
- olive oil
- salt & pepper to taste

How To Make italian sausage sub w/peppers & onions

Step 1

Simmer italian sausage in water till done. Then brown outside of sausage in skillet. Meanwhile cook veggies in a couple TBL of olive oil till tender, season with salt & pepper to taste if desired.

Step 2

Place two slices of provolone on each sub bun. Cut each sausage link in half longwise and place both slices on bun, then top with veggies, and add grated mozzrella cheese. Pop in broiler for a couple of min. to melt cheese.
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