italian sausage soup
This is my husbands favorite soup. I made it just for his taste buds. (no green stuff and lots of meat) He likes to pile it high in his bowl. A Idaho man's soup.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 - 6
Ingredients
- 6 - italian sausage links , removed from casings
- 1/2 to 1 pounds bacon, chopped
- 1 large onion, choped
- 2 or 3 - celery stalks, chopped
- 2 large carrots, chopped
- 3 or 4 cloves garlic, minced
- 1/2 stick butter
- - salt and pepper to taste (easy on the salt)
- 4 cups chicken broth
- 4 - red potatoes, chunked
- 1 can canned milk or half n half
How To Make italian sausage soup
-
Step 1In a separate pan, add chopped bacon and fry until crisp. Set aside In a large pot, add sausage (removed from casings) and cook until done. Remove from pot and set aside.
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Step 2Add onion, carrots, celery, butter, garlic, salt and pepper. Simmer for about 10 minutes.
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Step 3Return the sausage to pot with the cooked vegetables. Add chicken broth. Enough to cover meat and vegetables. Bring to a boil and lower temperature to simmer. Cook until carrots are done. (The smaller the carrots are the quicker they are done). Add potatoes, simmer for 10 minutes or until potatoes are tender. Add the canned milk or half n half after the potatoes are done, and keep on low heat until you are ready to serve.
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Step 4You may add washed and trimmed (chopped) kale (cut the stems out) to the soup for those that like a little more color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cream Soups
Category:
Other Soups
Keyword:
#sausage
Ingredient:
Pork
Method:
Stove Top
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