Italian Sausage Soup
I made it just for his taste buds.
(no green stuff and lots of meat)
He likes to pile it high in his bowl.
A Idaho man's soup.
- italian sausage links , removed from casings
- 1/2 to 1 lb
- bacon, chopped
- 1 large
- onion, choped
- 2 or 3
- celery stalks, chopped
- 2 large
- carrots, chopped
- 3 or 4 clove
- garlic, minced
- 1/2 stick
- salt and pepper to taste (easy on the salt)
- 4 c
- chicken broth
- red potatoes, chunked
- 1 can(s)
- canned milk or half n half
In a large pot, add sausage (removed from casings) and cook until done.
Remove from pot and set aside.
Simmer for about 10 minutes.
Bring to a boil and lower temperature to simmer.
Cook until carrots are done. (The smaller the carrots are the quicker they are done).
Add potatoes, simmer for 10 minutes or until potatoes are tender.
Add the canned milk or half n half after the potatoes are done, and keep on low heat until you are ready to serve.