italian sausage peppers

Ingredients

• 3 pounds italian sausage links, cut into 3/4 in. slices, casing removed
• 4 medium green peppers, cut into thin strips
• 1 medium onion, thinly sliced and quartered
• 1 tablespoon butter or stick marg.
• 1 tablespoon olive or canola oil
• 3 tablespoons chicken broth
• 6 - plum tomatoes, coarsely chopped
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon lemon juice