italian sausage & peppers sub, upstate ny feast style

Name: Italian Sausage & Peppers sub, Upstate NY Feast Style
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 8 - hot or sweet italian sausages; 1 large onion, sliced; 6 large sweet italianelle sweet peppers, diced; 2 clove(s) garlic, minced; - salt & pepper, to taste; pinch(es) crushed red pepper (optional); 8 - sub rolls

(2 RATINGS)

57 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jul 27, 2011

These are "must-have's" at the Italian feasts in upstate NY July through September.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

8 - hot or sweet italian sausages
1 large onion, sliced
6 large sweet italianelle sweet peppers, diced
2 cloves garlic, minced
- salt & pepper, to taste
pinch crushed red pepper (optional)
8 - sub rolls

How To Make italian sausage & peppers sub, upstate ny feast style

Step 1

Heat oil in skillet and cook sausage, turning frequently until brown all over, about 10 minutes.

Step 2

After another 2 minutes, add peppers, onions, garlic, salt and pepper. Lower heat and cook another 5-10 minutes.
Step 3

Add sausage to sub and top with pepper mixture. Optional--top with marinara, mozzarella or grated cheese and broil until bubbly. Mangiare!!!!!
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