Italian Sausage Loaf

Italian Sausage Loaf Recipe

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Terri Hampton


This is a 3 ingredient good. You can also add anything you like to the sausage mixture like peppers, or any kind of cheeses. however less is more


★★★★★ 1 vote

20 Min
20 Min


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8 oz
bulk italian sausage
1 Tbsp
fennel seeds
2 can(s)
11 oz refrigerated french bread dough

How to Make Italian Sausage Loaf


  • 1Brown Sausage in a skillet until no longer pink about 6 to 8 minutes
  • 2Add fennel seeds to browned sausage cook additional 3 minutes
  • 3heat oven to 375 degrees. Spray baking sheet with non stick spray.
  • 4gently unroll one loaf of bread sprinkle with half of the sausage mixture, roll up starting at longer end. place seam side down on cookie sheet. repeat with remaining dough and sausage mixture.
  • 5make sure both loaves are placed several inches apart on cookie sheet to allow for rising.
  • 6Spray tops of loaves with cooking spray...take a sharp knife and cut slits about 2 inches apart on top of each loaf.
  • 7Bake in oven for 15 to 20 minutes or until golden brown

Printable Recipe Card

About Italian Sausage Loaf

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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