italian sausage loaf
(1 RATING)
This is a 3 ingredient meal....so good. You can also add anything you like to the sausage mixture like peppers, or any kind of cheeses. however less is more
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prep time
20 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces bulk italian sausage
- 1 tablespoon fennel seeds
- 2 cans 11 oz refrigerated french bread dough
How To Make italian sausage loaf
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Step 1Brown Sausage in a skillet until no longer pink about 6 to 8 minutes
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Step 2Add fennel seeds to browned sausage cook additional 3 minutes
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Step 3heat oven to 375 degrees. Spray baking sheet with non stick spray.
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Step 4gently unroll one loaf of bread sprinkle with half of the sausage mixture, roll up starting at longer end. place seam side down on cookie sheet. repeat with remaining dough and sausage mixture.
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Step 5make sure both loaves are placed several inches apart on cookie sheet to allow for rising.
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Step 6Spray tops of loaves with cooking spray...take a sharp knife and cut slits about 2 inches apart on top of each loaf.
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Step 7Bake in oven for 15 to 20 minutes or until golden brown
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