italian sausage lasagna
(1 RATING)
this is a great meal to fix and forget until dinner. I have used ground beef instead of sausage but the sausage gives it more flavor.
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prep time
25 Min
cook time
6 Hr 25 Min
method
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yield
6 serving(s)
Ingredients
- 3/4 pound bulk italian sausage
- 1/2 cup chopped onion
- 2(15 oz) cans italian style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1 (15 oz) package skim ricotta cheese
- 1 cup grated parmesan cheese
- 3 cups shredded mozzarella cheese (12 oz)
- 12 - lasagna noodles, uncooked
How To Make italian sausage lasagna
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Step 1in a skillet cook sausage and onion over med. heat until the sausage is no longer pink, drain. Add in tomato sauce, basil, and salt.
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Step 2in a med. bowl mix ricotta, parmesan and 2 cups mozzarella cheeses.
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Step 3into a 3 1/2-5 quart crock pot spoon 1/4 of the sausage mixture. Top with about 4 noodles break to fit. Top with half of the cheese mixture and 1/4 of the sausage mix. top with 4 noodles remaining cheese mixture and 1/4 of the sausage mixture. Top with the remaining 4 noodles and sausage mix.
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Step 4cover, cook on low heat for 6-8 hrs ( high alt. cook 5-7)
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Step 5About 10 minutes before serving put the rest of the mozz. cheese on top, cover and let stand for about 10 min or until the cheese is melted.
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