italian sausage lasagna

★★★★★ 1 Review
eeyore84 avatar
By Jean Collier
from saguache, CO

this is a great meal to fix and forget until dinner. I have used ground beef instead of sausage but the sausage gives it more flavor.

★★★★★ 1 Review
serves 6
prep time 25 Min
cook time 6 Hr 25 Min

Ingredients For italian sausage lasagna

  • 3/4 lb
    bulk italian sausage
  • 1/2 c
    chopped onion
  • 2(15 oz) can
    italian style tomato sauce
  • 2 tsp
    dried basil leaves
  • 1/2 tsp
    salt
  • 1 (15 oz) pkg
    skim ricotta cheese
  • 1 c
    grated parmesan cheese
  • 3 c
    shredded mozzarella cheese (12 oz)
  • 12
    lasagna noodles, uncooked

How To Make italian sausage lasagna

  • 1
    in a skillet cook sausage and onion over med. heat until the sausage is no longer pink, drain. Add in tomato sauce, basil, and salt.
  • 2
    in a med. bowl mix ricotta, parmesan and 2 cups mozzarella cheeses.
  • 3
    into a 3 1/2-5 quart crock pot spoon 1/4 of the sausage mixture. Top with about 4 noodles break to fit. Top with half of the cheese mixture and 1/4 of the sausage mix. top with 4 noodles remaining cheese mixture and 1/4 of the sausage mixture. Top with the remaining 4 noodles and sausage mix.
  • 4
    cover, cook on low heat for 6-8 hrs ( high alt. cook 5-7)
  • 5
    About 10 minutes before serving put the rest of the mozz. cheese on top, cover and let stand for about 10 min or until the cheese is melted.

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