Italian Sausage Lasagna

Italian Sausage Lasagna

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Jean Collier


this is a great meal to fix and forget until dinner.
I have used ground beef instead of sausage but the sausage gives it more flavor.


★★★★★ 1 vote

25 Min
6 Hr 25 Min


  • 3/4 lb
    bulk italian sausage
  • 1/2 c
    chopped onion
  • 2(15 oz) can(s)
    italian style tomato sauce
  • 2 tsp
    dried basil leaves
  • 1/2 tsp
  • 1 (15 oz) pkg
    skim ricotta cheese
  • 1 c
    grated parmesan cheese
  • 3 c
    shredded mozzarella cheese (12 oz)
  • 12
    lasagna noodles, uncooked

How to Make Italian Sausage Lasagna


  1. in a skillet cook sausage and onion over med. heat until the sausage is no longer pink, drain.
    Add in tomato sauce, basil, and salt.
  2. in a med. bowl mix ricotta, parmesan and 2 cups mozzarella cheeses.
  3. into a 3 1/2-5 quart crock pot spoon 1/4 of the sausage mixture. Top with about 4 noodles break to fit.
    Top with half of the cheese mixture and 1/4 of the sausage mix. top with 4 noodles remaining cheese mixture and 1/4 of the sausage mixture. Top with the remaining 4 noodles and sausage mix.
  4. cover, cook on low heat for 6-8 hrs ( high alt. cook 5-7)
  5. About 10 minutes before serving put the rest of the mozz. cheese on top, cover and let stand for about 10 min or until the cheese is melted.

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