italian sausage, cannellini beans, & collard soup

Name: Italian Sausage, Cannellini beans, & Collard Soup
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 - stalk celery chopped; 1 - large carrot chopped; 1 - container low sodium chicken broth; 1 pound(s) bulk italian sausage; 1 - can drained collards; 2 - cannellini beans; 1 - onion; 1 large garlic clove or minced garlic

(1 RATING)

34 Pinches

Diane Cash

Providence Forge, VA

Updated on Oct 13, 2011

Thanks to my friend in CA....Gary Add seasonings, herbs, additional garlic to liking.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 - stalk celery chopped
1 - large carrot chopped
1 - container low sodium chicken broth
1 pound bulk italian sausage
1 - can drained collards
2 - cannellini beans
1 - onion
1 large garlic clove or minced garlic

How To Make italian sausage, cannellini beans, & collard soup

Step 1

Finely dice celery, carrot, onion, garlic, and cook in olive oil. In separate pan cook bulk Italian sausage til done and in small pieces, drain &/or rinse. Add chicken broth. Drain and rinse Cannellini beans, add to soup mixture. Add 1 can of drained collards and warm all thru. Season to taste. Herbs, salt, pepper. Salute or seasons of choice.
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