Italian Sausage, Cannellini beans, & Collard Soup

Italian Sausage, Cannellini Beans, & Collard Soup Recipe

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Diane Cash


Thanks to my friend in CA....Gary

Add seasonings, herbs, additional garlic to liking.


★★★★★ 1 vote

15 Min
20 Min


  • 1
    stalk celery chopped
  • 1
    large carrot chopped
  • 1
    container low sodium chicken broth
  • 1 lb
    bulk italian sausage
  • 1
    can drained collards
  • 2
    cannellini beans
  • 1
  • 1 large
    garlic clove or minced garlic

How to Make Italian Sausage, Cannellini beans, & Collard Soup


  1. Finely dice celery, carrot, onion, garlic, and cook in olive oil. In separate pan cook bulk Italian sausage til done and in small pieces, drain &/or rinse. Add chicken broth. Drain and rinse Cannellini beans, add to soup mixture. Add 1 can of drained collards and warm all thru. Season to taste. Herbs, salt, pepper. Salute or seasons of choice.

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About Italian Sausage, Cannellini beans, & Collard Soup

Regional Style: Italian
Hashtags: #sausage, #beans, #collards

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