Italian Rustic Soup

Jennifer Bass


This is a nice comforting soup on those cold winter nights.

★★★★★ 2 votes
10 Min
4 Hr 20 Min


1 lb
italian sausage
1 large
onion, chopped
4 oz
mushrooms, sliced
3 clove
garlic, minced
3 large
red potatoes, diced
1 can(s)
cannellini beans, drained and rinsed
1 can(s)
petite diced tomatoes with basil and oregano
1 pkg
frozen spinach, thawed and drained of excess water
1 pkg
frozen cheese tortellini (about 9 oz.)
1 pkg
beef broth (about 15 ounces)
salt and pepper, to taste
italian seasoning, to taste


1Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
2Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
3Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.

About this Recipe

Course/Dish: Vegetable Soup
Regional Style: Italian