italian rustic soup

Name: Italian Rustic Soup
Prep time: 10 min
Cook time: 4 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1 large onion, chopped; 4 ounce(s) mushrooms, sliced; 3 clove(s) garlic, minced; 3 large red potatoes, diced; 1 can(s) cannellini beans, drained and rinsed; 1 can(s) petite diced tomatoes with basil and oregano; 1 package(s) frozen spinach, thawed and drained of excess water; 1 package(s) frozen cheese tortellini (about 9 oz.); 1 package(s) beef broth (about 15 ounces); - salt and pepper, to taste; - italian seasoning, to taste

(2 RATINGS)

117 Pinches 2 Photos

Jennifer Bass

Richmond, KY

Updated on Jan 30, 2012

This is a nice comforting soup on those cold winter nights.

Rate

prep time 10 Min

cook time 4 Hr 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound italian sausage
1 large onion, chopped
4 ounces mushrooms, sliced
3 cloves garlic, minced
3 large red potatoes, diced
1 can cannellini beans, drained and rinsed
1 can petite diced tomatoes with basil and oregano
1 package frozen spinach, thawed and drained of excess water
1 package frozen cheese tortellini (about 9 oz.)
1 package beef broth (about 15 ounces)
- salt and pepper, to taste
- italian seasoning, to taste

How To Make italian rustic soup

Step 1

Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.

Step 2

Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
Step 3

Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes