italian rustic soup
(2 ratings)
This is a nice comforting soup on those cold winter nights.
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
4 Hr 20 Min
Ingredients For italian rustic soup
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1 lbitalian sausage
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1 lgonion, chopped
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4 ozmushrooms, sliced
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3 clovegarlic, minced
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3 lgred potatoes, diced
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1 cancannellini beans, drained and rinsed
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1 canpetite diced tomatoes with basil and oregano
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1 pkgfrozen spinach, thawed and drained of excess water
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1 pkgfrozen cheese tortellini (about 9 oz.)
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1 pkgbeef broth (about 15 ounces)
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salt and pepper, to taste
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italian seasoning, to taste
How To Make italian rustic soup
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1Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
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2Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
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3Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.
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