Italian Rustic Soup

Jennifer Bass


This is a nice comforting soup on those cold winter nights.


★★★★★ 2 votes

10 Min
4 Hr 20 Min


  • 1 lb
    italian sausage
  • 1 large
    onion, chopped
  • 4 oz
    mushrooms, sliced
  • 3 clove
    garlic, minced
  • 3 large
    red potatoes, diced
  • 1 can(s)
    cannellini beans, drained and rinsed
  • 1 can(s)
    petite diced tomatoes with basil and oregano
  • 1 pkg
    frozen spinach, thawed and drained of excess water
  • 1 pkg
    frozen cheese tortellini (about 9 oz.)
  • 1 pkg
    beef broth (about 15 ounces)
  • ·
    salt and pepper, to taste
  • ·
    italian seasoning, to taste

How to Make Italian Rustic Soup


  1. Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
  2. Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
  3. Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.

Printable Recipe Card

About Italian Rustic Soup

Course/Dish: Vegetable Soup
Regional Style: Italian

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