Italian Rustic Soup
Ingredients
- 1 lb
- italian sausage
- 1 large
- onion, chopped
- 4 oz
- mushrooms, sliced
- 3 clove
- garlic, minced
- 3 large
- red potatoes, diced
- 1 can(s)
- cannellini beans, drained and rinsed
- 1 can(s)
- petite diced tomatoes with basil and oregano
- 1 pkg
- frozen spinach, thawed and drained of excess water
- 1 pkg
- frozen cheese tortellini (about 9 oz.)
- 1 pkg
- beef broth (about 15 ounces)
- salt and pepper, to taste
- italian seasoning, to taste
How to Make Italian Rustic Soup
- 1Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
- 2Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
- 3Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.
About Italian Rustic Soup
Course/Dish: Vegetable Soup
Regional Style: Italian
