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italian rustic soup

★★★★★ 2
a recipe by
Jennifer Bass
Richmond, KY

This is a nice comforting soup on those cold winter nights.

★★★★★ 2
serves 6-8
prep time 10 Min
cook time 4 Hr 20 Min

Ingredients For italian rustic soup

  • 1 lb
    italian sausage
  • 1 lg
    onion, chopped
  • 4 oz
    mushrooms, sliced
  • 3 clove
    garlic, minced
  • 3 lg
    red potatoes, diced
  • 1 can
    cannellini beans, drained and rinsed
  • 1 can
    petite diced tomatoes with basil and oregano
  • 1 pkg
    frozen spinach, thawed and drained of excess water
  • 1 pkg
    frozen cheese tortellini (about 9 oz.)
  • 1 pkg
    beef broth (about 15 ounces)
  • salt and pepper, to taste
  • italian seasoning, to taste

How To Make italian rustic soup

  • 1
    Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
  • 2
    Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
  • 3
    Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.

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