Italian Rustic Soup

Name: Italian Rustic Soup
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 lb italian sausage; 1 large onion, chopped; 4 oz mushrooms, sliced; 3 clove garlic, minced; 3 large red potatoes, diced; 1 can(s) cannellini beans, drained and rinsed; 1 can(s) petite diced tomatoes with basil and oregano; 1 pkg frozen spinach, thawed and drained of excess water; 1 pkg frozen cheese tortellini (about 9 oz.); 1 pkg beef broth (about 15 ounces); salt and pepper, to taste; italian seasoning, to taste

By Jennifer Bass
@jenniebug1978

This is a nice comforting soup on those cold winter nights.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

6-8

Prep:

10 Min

Cook:

4 Hr 20 Min

Ingredients

1 lb

italian sausage
1 large

onion, chopped
4 oz

mushrooms, sliced
3 clove

garlic, minced
3 large

red potatoes, diced
1 can(s)

cannellini beans, drained and rinsed
1 can(s)

petite diced tomatoes with basil and oregano
1 pkg

frozen spinach, thawed and drained of excess water
1 pkg

frozen cheese tortellini (about 9 oz.)
1 pkg

beef broth (about 15 ounces)
·

salt and pepper, to taste
·

italian seasoning, to taste
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How to Make Italian Rustic Soup

Step-by-Step

Combine onion, potatoes, and sausage in large skillet and cook over medium heat until sausage is no longer pink. Season with salt, pepper and italian seasoning.
Add minced garlic, beans, tomatoes and mushrooms and cook for about 5 minutes.
Add broth to a slow cooker and contents of the skillet. Cook on low heat for about 4 hours. Add the spinach and tortellini and let cook for about 30 more minutes. Garnish with parmesan cheese, if desired.

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