italian polenta bowl

Ingredients

• 2 quarts water
• 1 1/2 cups quick cooking polenta
• 4 - itallian sausage patties
• 2- 15 ounces cans fire roasted tomatoes
• 1/4 cup fresh basil, finely chopped
• 1/4 cup sundried tomatoes, chopped
• 1 - large red roasted bell pepper, i use the one in the jar
• 1 - red chili pepper, chopped or jalapeno
• 2 cups garlic, minced(i grate mine into mixture)
• 1/2 - onion, chopped
• 2 teaspoons dried oregano
• - salt and pepper to taste
• - parmesan cheese, for topping