italian pasta bake
Quick, easy and versatile!
prep time
25 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 jar spaghetti sauce
- 2 pounds meat of your choice, beef, turkey, ect.
- 1 cup parmesan cheese
- 4 cups mozzerella cheese
- 1 pound pasta of your choice
How To Make italian pasta bake
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Step 1Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
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Step 2Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
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Step 3Serve with garlic bread, salad and extra Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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