italian pasta bake

Waterloo, IA
Updated on Nov 19, 2011

Quick, easy and versatile!

prep time 25 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 jar spaghetti sauce
  • 2 pounds meat of your choice, beef, turkey, ect.
  • 1 cup parmesan cheese
  • 4 cups mozzerella cheese
  • 1 pound pasta of your choice

How To Make italian pasta bake

  • Step 1
    Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
  • Step 2
    Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
  • Step 3
    Serve with garlic bread, salad and extra Parmesan.

Discover More

Culture: Italian

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