Italian Pasta Bake

1
Cheryl Parsons

By
@momf3boyz

Quick, easy and versatile!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 jar(s)
    spaghetti sauce
  • 2 lb
    meat of your choice, beef, turkey, ect.
  • 1 c
    parmesan cheese
  • 4 c
    mozzerella cheese
  • 1 lb
    pasta of your choice

How to Make Italian Pasta Bake

Step-by-Step

  1. Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
  2. Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
  3. Serve with garlic bread, salad and extra Parmesan.

Printable Recipe Card





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