italian’o corn on the cob

Name: Italian’O corn on the cob
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: - 2 ears cotc “ or how ever many you are cooking “; - 2 or 3 tablespoons italian’o butter “recipe on jap “

(1 RATING)

76 Pinches 2 Photos

Irisa Raina 9

New Iberia, LA

Updated on Jul 9, 2013

This is good and a little garlicky! I’ve also used this butter with asparagus, and I’ve caramelized onions with it and served them on grilled burgers….yummy good! Since there is salt in the dry mix I would taste what ever you are cooking first to see if it needs more.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 2 +

Ingredients

- 2 ears cotc “ or how ever many you are cooking “
- 2 or 3 tablespoons italian’o butter “recipe on jap “

How To Make italian’o corn on the cob

Step 1

Cook the corn on the grille and when it is almost done “30 seconds to a minute to go “, brush the butter mixture on the corn.

Step 2

Then brush the corn again when it is on your plate.
Step 3

If you want after you brush it the second time with the compound butter, you can sprinkle it with Parmesan cheese.
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