Italian’O corn on the cob

★★★★★ 1 Review
Irisa avatar
By Irisa Raina 9
from New Iberia, LA

This is good and a little garlicky! I’ve also used this butter with asparagus, and I’ve caramelized onions with it and served them on grilled burgers….yummy good! Since there is salt in the dry mix I would taste what ever you are cooking first to see if it needs more.

serves 2 +
prep time 5 Min
cook time 15 Min
method Grill

Ingredients

  • 2 ears cotc “ or how ever many you are cooking “
  • 2 or 3 tablespoons italian’o butter “recipe on jap “
ADVERTISEMENT

How To Make

  • 1
    Cook the corn on the grille and when it is almost done “30 seconds to a minute to go “, brush the butter mixture on the corn.
  • 2
    Then brush the corn again when it is on your plate.
  • 3
    If you want after you brush it the second time with the compound butter, you can sprinkle it with Parmesan cheese.
ADVERTISEMENT