Italian Meatballs
By
sondra scheel
@sonschee
1
My family loves my meatballs. I sometime use this same recipe to make a meatloaf.
Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
3 Hr
Ingredients
- 2 lb
- ground beef
- 3 medium
- italian sausage, remove casings
- 4 large
- eggs
- 1/2 c
- grated romano or parmeson cheese
- 1 c
- fine bread crumbs
- 1/2 c
- minced onion
- 1/4 c
- parsley flakes
- 1/4 tsp
- pepper
- 1 tsp
- salt
- 1/2 tsp
- oregano, dried
- 1/2 tsp
- garlic powder
- 1/2 tsp
- basil, dried
How to Make Italian Meatballs
- 1Shape into balls about golf ball size (keep hands moistened with water)
- 2Brown in about 1/2 cup olive oil. Drain and add to simmering spaghetti sauce. Simmer for at least an hour or so.
- 3Tastes even better if made a day ahead & refrigerated over-nite then reheated. My family all love this recipe.
