italian meatballs

★★★★★ 1 Review
sonschee avatar
By sondra scheel
from monroeville, OH

My family loves my meatballs. I sometime use this same recipe to make a meatloaf.

★★★★★ 1 Review
prep time 25 Min
cook time 3 Hr

Ingredients For italian meatballs

  • 2 lb
    ground beef
  • 3 md
    italian sausage, remove casings
  • 4 lg
    eggs
  • 1/2 c
    grated romano or parmeson cheese
  • 1 c
    fine bread crumbs
  • 1/2 c
    minced onion
  • 1/4 c
    parsley flakes
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    basil, dried
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How To Make italian meatballs

  • 1
    Shape into balls about golf ball size (keep hands moistened with water)
  • 2
    Brown in about 1/2 cup olive oil. Drain and add to simmering spaghetti sauce. Simmer for at least an hour or so.
  • 3
    Tastes even better if made a day ahead & refrigerated over-nite then reheated. My family all love this recipe.

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