Italian Meatballs

Italian Meatballs

No Photo

Have you made this?

 Share your own photo!

sondra scheel

By
@sonschee

My family loves my meatballs. I sometime use this same recipe to make a meatloaf.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
3 Hr

Ingredients

  • 2 lb
    ground beef
  • 3 medium
    italian sausage, remove casings
  • 4 large
    eggs
  • 1/2 c
    grated romano or parmeson cheese
  • 1 c
    fine bread crumbs
  • 1/2 c
    minced onion
  • 1/4 c
    parsley flakes
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    basil, dried

How to Make Italian Meatballs

Step-by-Step

  1. Shape into balls about golf ball size (keep hands moistened with water)
  2. Brown in about 1/2 cup olive oil. Drain and add to simmering spaghetti sauce. Simmer for at least an hour or so.
  3. Tastes even better if made a day ahead & refrigerated over-nite then reheated. My family all love this recipe.

Printable Recipe Card





Leave a Comment