italian meatballs

Name: Italian Meatballs
Prep time: 25 min
Cook time: 3 h
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 3 medium italian sausage, remove casings; 4 large eggs; 1/2 cup(s) grated romano or parmeson cheese; 1 cup(s) fine bread crumbs; 1/2 cup(s) minced onion; 1/4 cup(s) parsley flakes; 1/4 teaspoon(s) pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) basil, dried

(1 RATING)

48 Pinches

sondra scheel

monroeville, OH

Updated on Jan 22, 2012

My family loves my meatballs. I sometime use this same recipe to make a meatloaf.

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prep time 25 Min

cook time 3 Hr

method ---

yield

Ingredients

2 pounds ground beef
3 medium italian sausage, remove casings
4 large eggs
1/2 cup grated romano or parmeson cheese
1 cup fine bread crumbs
1/2 cup minced onion
1/4 cup parsley flakes
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon oregano, dried
1/2 teaspoon garlic powder
1/2 teaspoon basil, dried

How To Make italian meatballs

Step 1

Shape into balls about golf ball size (keep hands moistened with water)

Step 2

Brown in about 1/2 cup olive oil. Drain and add to simmering spaghetti sauce. Simmer for at least an hour or so.
Step 3

Tastes even better if made a day ahead & refrigerated over-nite then reheated. My family all love this recipe.
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