Italian Meatballs
By
Maureen Maguire
@Maureen219
1
My mom used to make these meatballs whenever we had spaghetti, and they are still my favorite meatballs! I use either ground turkey or ground chicken breast whenever I make these instead of the traditional ground beef, and they taste just as good! I also use this recipe to make an Italian flavored hamburger with a slice of Provolone cheese melted over the top. YUM!
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground meat
- 1 c
- italian bread crumbs
- 1/2 c
- parmesan cheese
- 1 Tbsp
- parsley
- 1/4 tsp
- garlic, finely chopped
- 1/2 c
- milk
- 2
- eggs, beaten
- 1 1/2 tsp
- salt
- 1/8 tsp
- pepper
How to Make Italian Meatballs
- 1In a large bowl, mix all ingredients together and form into balls of desired size.
- 2In a large skillet, brown meatballs on all sides. Drop into spaghetti sauce & cook for 20 minutes. Serve with spaghetti or as meatball sandwiches.
