Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 lb ground meat; 1 c italian bread crumbs; 1/2 c parmesan cheese; 1 Tbsp parsley; 1/4 tsp garlic, finely chopped; 1/2 c milk; 2 eggs, beaten; 1 1/2 tsp salt; 1/8 tsp pepper

No Photo

Have you made this?

Share your own photo!

By Maureen Maguire
@Maureen219

My mom used to make these meatballs whenever we had spaghetti, and they are still my favorite meatballs! I use either ground turkey or ground chicken breast whenever I make these instead of the traditional ground beef, and they taste just as good! I also use this recipe to make an Italian flavored hamburger with a slice of Provolone cheese melted over the top. YUM!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

ground meat
1 c

italian bread crumbs
1/2 c

parmesan cheese
1 Tbsp

parsley
1/4 tsp

garlic, finely chopped
1/2 c

milk
2

eggs, beaten
1 1/2 tsp

salt
1/8 tsp

pepper
Add Ingredients to Grocery List

How to Make Italian Meatballs

Step-by-Step

In a large bowl, mix all ingredients together and form into balls of desired size.
In a large skillet, brown meatballs on all sides. Drop into spaghetti sauce & cook for 20 minutes. Serve with spaghetti or as meatball sandwiches.

Printable Recipe Card