italian meatball soup

Name: Italian Meatball Soup
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 2 1/4 cup(s) water; 1 - 14 1/2 oz. can diced tomatoes with onion and garlic,undrained; 1 cup(s) lower-sodium beef broth; 1/2 teaspoon(s) dried italian seasoning,crushed; 1/2 cup(s) dried elbow macaroni; 2 cup(s) loose-pack frozen italian-blend veggies; 1/2 - of a 16oz. package of frozen bite-size italian-style cooked meatballs (16); 2 tablespoon(s) shredded or grated parmesan cheese (optional)

(1 RATING)

35 Pinches

Jamie Clark

Billings, MT

Updated on Nov 9, 2010

A very easy and yummy soup that yur family will love!

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prep time 10 Min

cook time 15 Min

method ---

yield Makes 4 (1 3/4-cup) servings

Ingredients

2 1/4 cups water
1 - 14 1/2 oz. can diced tomatoes with onion and garlic,undrained
1 cup lower-sodium beef broth
1/2 teaspoon dried italian seasoning,crushed
1/2 cup dried elbow macaroni
2 cups loose-pack frozen italian-blend veggies
1/2 - of a 16oz. package of frozen bite-size italian-style cooked meatballs (16)
2 tablespoons shredded or grated parmesan cheese (optional)

How To Make italian meatball soup

Step 1

In a large saucepan,stir together water,undrained tomatoes,beef broth,and italian seasoning.Bring to boiling.Add uncooked pasta and frozen veggies.Return to boiling;reduce heat.Cover and simmer about 10 minutes or until pasta and veggies are tender.

Step 2

Meanwhile,place meatballs in a medium microwave-safe bowl.Microwave,uncovered for 2 1/2-3 minutes or until heated through.Drain meatballs;pat dry with paper towels.If desired,halve meatballs.Stir meatballs into soup mixture.
Step 3

Sprinkle with individual servings with parmesan cheese,if desired.
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