Italian Meatball Soup

Italian Meatball Soup Recipe

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Jamie Clark


A very easy and yummy soup that yur family will love!


★★★★★ 1 vote

Makes 4 (1 3/4-cup) servings
10 Min
15 Min


  • 2 1/4 c
  • 1
    14 1/2 oz. can diced tomatoes with onion and garlic,undrained
  • 1 c
    lower-sodium beef broth
  • 1/2 tsp
    dried italian seasoning,crushed
  • 1/2 c
    dried elbow macaroni
  • 2 c
    loose-pack frozen italian-blend veggies
  • 1/2
    of a 16oz. package of frozen bite-size italian-style cooked meatballs (16)
  • 2 Tbsp
    shredded or grated parmesan cheese (optional)

How to Make Italian Meatball Soup


  1. In a large saucepan,stir together water,undrained tomatoes,beef broth,and italian seasoning.Bring to boiling.Add uncooked pasta and frozen veggies.Return to boiling;reduce heat.Cover and simmer about 10 minutes or until pasta and veggies are tender.
  2. Meanwhile,place meatballs in a medium microwave-safe bowl.Microwave,uncovered for 2 1/2-3 minutes or until heated through.Drain meatballs;pat dry with paper towels.If desired,halve meatballs.Stir meatballs into soup mixture.
  3. Sprinkle with individual servings with parmesan cheese,if desired.

Printable Recipe Card

About Italian Meatball Soup

Course/Dish: Other Soups
Regional Style: Italian
Other Tag: Quick & Easy

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