italian meatball and biscuit bake

Name: Italian Meatball and biscuit bake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Italian
Ingredients: 1 bunch(es) (16 oz.) bag frozen cooked italian style meatballs; 1 can(s) (16.3oz.) homestyle refrigerated buttermilk biscuits; 1 jar(s) (14oz.) tomato pasta sauce; 1 1/2 cup(s) shredded mozzarella cheese (6oz.)

(2 RATINGS)

57 Pinches 1 Photo

Jamie Clark

Billings, MT

Updated on Nov 15, 2010

This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

1 bunch (16 oz.) bag frozen cooked italian style meatballs
1 can (16.3oz.) homestyle refrigerated buttermilk biscuits
1 jar (14oz.) tomato pasta sauce
1 1/2 cups shredded mozzarella cheese (6oz.)

How To Make italian meatball and biscuit bake

Step 1

Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.

Step 2

Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
Step 3

Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
Step 4

Sprinkle parmesan on top!
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