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Ingredients
- 1/4 c
- butter
- 1/2 c
- olive oil
- 1.5 c
- onion, finely chopped
- 1 c
- carrots, grated
- 1/2 c
- celery, finely chopped
- 2.5 c
- mushrooms, finely chopped
- 2 tsp
- finely chopped parsley
- 2 lb
- lean ground beef/hamburger
- 2 Tbsp
- flour
- 2 Tbsp
- tomato puree
- 1 c
- red wine
- 3.5 c
- beef broth
- salt to taste
- pepper to taste
- oregano to taste
- garlic to taste
How to Make Italian Meat Sauce
- 1Combine butter and oil in large frypan and heat.
- 2Add onions and saute' for one minute.
- 3Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
- 4Crumble in ground beef and cook, stirring frequently until lightly browned.
- 5Sprinkle flour over the ground beef and stir until well blended.
- 6Stir in puree.
- 7Add wine gradually, stirring constantly.
- 8Add the broth and season with spices as desired.
- 9Simmer, stirring occasionally, for about 1 hour or until thickened.
- 10Serve with pasta.
- 11Each serving is about 1 cup of sauce.
