italian meat sauce

Name: Italian Meat Sauce
Cuisine: Italian
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) olive oil; 1.5 cup(s) onion, finely chopped; 1 cup(s) carrots, grated; 1/2 cup(s) celery, finely chopped; 2.5 cup(s) mushrooms, finely chopped; 2 teaspoon(s) finely chopped parsley; 2 pound(s) lean ground beef/hamburger; 2 tablespoon(s) flour; 2 tablespoon(s) tomato puree; 1 cup(s) red wine; 3.5 cup(s) beef broth; - salt to taste; - pepper to taste; - oregano to taste; - garlic to taste

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Ingredients

1/4 cup butter
1/2 cup olive oil
1.5 cups onion, finely chopped
1 cup carrots, grated
1/2 cup celery, finely chopped
2.5 cups mushrooms, finely chopped
2 teaspoons finely chopped parsley
2 pounds lean ground beef/hamburger
2 tablespoons flour
2 tablespoons tomato puree
1 cup red wine
3.5 cups beef broth
- salt to taste
- pepper to taste
- oregano to taste
- garlic to taste

How To Make italian meat sauce

Step 1

Combine butter and oil in large frypan and heat.

Step 2

Add onions and saute\' for one minute.
Step 3

Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
Step 4

Crumble in ground beef and cook, stirring frequently until lightly browned.
Step 5

Sprinkle flour over the ground beef and stir until well blended.
Step 6

Stir in puree.
Step 7

Add wine gradually, stirring constantly.
Step 8

Add the broth and season with spices as desired.
Step 9

Simmer, stirring occasionally, for about 1 hour or until thickened.
Step 10

Serve with pasta.
Step 11

Each serving is about 1 cup of sauce.
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