Italian Meat Sauce

Name: Italian Meat Sauce
Cuisine: Italian
Ingredients: 1/4 c butter; 1/2 c olive oil; 1.5 c onion, finely chopped; 1 c carrots, grated; 1/2 c celery, finely chopped; 2.5 c mushrooms, finely chopped; 2 tsp finely chopped parsley; 2 lb lean ground beef/hamburger; 2 Tbsp flour; 2 Tbsp tomato puree; 1 c red wine; 3.5 c beef broth; salt to taste; pepper to taste; oregano to taste; garlic to taste

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By Just A Pinch KitchenCrew

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Ingredients

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1/4 c

butter
1/2 c

olive oil
1.5 c

onion, finely chopped
1 c

carrots, grated
1/2 c

celery, finely chopped
2.5 c

mushrooms, finely chopped
2 tsp

finely chopped parsley
2 lb

lean ground beef/hamburger
2 Tbsp

flour
2 Tbsp

tomato puree
1 c

red wine
3.5 c

beef broth
·

salt to taste
·

pepper to taste
·

oregano to taste
·

garlic to taste

How to Make Italian Meat Sauce

Step-by-Step

Combine butter and oil in large frypan and heat.
Add onions and saute' for one minute.
Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
Crumble in ground beef and cook, stirring frequently until lightly browned.
Sprinkle flour over the ground beef and stir until well blended.
Stir in puree.
Add wine gradually, stirring constantly.
Add the broth and season with spices as desired.
Simmer, stirring occasionally, for about 1 hour or until thickened.
Serve with pasta.
Each serving is about 1 cup of sauce.