Italian Meat Sauce

Italian Meat Sauce Recipe

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Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    olive oil
  • 1.5 c
    onion, finely chopped
  • 1 c
    carrots, grated
  • 1/2 c
    celery, finely chopped
  • 2.5 c
    mushrooms, finely chopped
  • 2 tsp
    finely chopped parsley
  • 2 lb
    lean ground beef/hamburger
  • 2 Tbsp
    flour
  • 2 Tbsp
    tomato puree
  • 1 c
    red wine
  • 3.5 c
    beef broth
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    oregano to taste
  • ·
    garlic to taste

How to Make Italian Meat Sauce

Step-by-Step

  1. Combine butter and oil in large frypan and heat.
  2. Add onions and saute' for one minute.
  3. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
  4. Crumble in ground beef and cook, stirring frequently until lightly browned.
  5. Sprinkle flour over the ground beef and stir until well blended.
  6. Stir in puree.
  7. Add wine gradually, stirring constantly.
  8. Add the broth and season with spices as desired.
  9. Simmer, stirring occasionally, for about 1 hour or until thickened.
  10. Serve with pasta.
  11. Each serving is about 1 cup of sauce.

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