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Ingredients
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1/4 cbutter
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1/2 colive oil
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1.5 conion, finely chopped
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1 ccarrots, grated
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1/2 ccelery, finely chopped
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2.5 cmushrooms, finely chopped
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2 tspfinely chopped parsley
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2 lblean ground beef/hamburger
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2 Tbspflour
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2 Tbsptomato puree
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1 cred wine
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3.5 cbeef broth
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·salt to taste
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·pepper to taste
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·oregano to taste
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·garlic to taste
How to Make Italian Meat Sauce
- Combine butter and oil in large frypan and heat.
- Add onions and saute' for one minute.
- Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
- Crumble in ground beef and cook, stirring frequently until lightly browned.
- Sprinkle flour over the ground beef and stir until well blended.
- Stir in puree.
- Add wine gradually, stirring constantly.
- Add the broth and season with spices as desired.
- Simmer, stirring occasionally, for about 1 hour or until thickened.
- Serve with pasta.
- Each serving is about 1 cup of sauce.
