italian meat sauce

Name: Italian Meat Sauce
Cuisine: Italian
Ingredients: 1/4 cup(s) butter; - oregano to taste; - pepper to taste; - salt to taste; 3.5 cup(s) beef broth; 1 cup(s) red wine; 2 tablespoon(s) tomato puree; 2 tablespoon(s) flour; 2 pound(s) lean ground beef/hamburger; 2 teaspoon(s) finely chopped parsley; 2.5 cup(s) mushrooms, finely chopped; 1/2 cup(s) celery, finely chopped; 1 cup(s) carrots, grated; 1.5 cup(s) onion, finely chopped; 1/2 cup(s) olive oil; - garlic to taste

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Ingredients For italian meat sauce

1/4 c

butter
oregano to taste
pepper to taste
salt to taste
3.5 c

beef broth
1 c

red wine
2 Tbsp

tomato puree
2 Tbsp

flour
2 lb

lean ground beef/hamburger
2 tsp

finely chopped parsley
2.5 c

mushrooms, finely chopped
1/2 c

celery, finely chopped
1 c

carrots, grated
1.5 c

onion, finely chopped
1/2 c

olive oil
garlic to taste

How To Make italian meat sauce

1
Combine butter and oil in large frypan and heat.

2
Add onions and saute\' for one minute.
3
Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
4
Crumble in ground beef and cook, stirring frequently until lightly browned.
5
Sprinkle flour over the ground beef and stir until well blended.
6
Stir in puree.
7
Add wine gradually, stirring constantly.
8
Add the broth and season with spices as desired.
9
Simmer, stirring occasionally, for about 1 hour or until thickened.
10
Serve with pasta.
11
Each serving is about 1 cup of sauce.
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italian meat sauce

Ingredients For italian meat sauce

How To Make italian meat sauce

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