italian lobster sauce for spaghetti

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

New England plus Italian???? What more could you want? Love this over Angel Hair pasta!

serves 4-6
prep time 45 Min
cook time 1 Hr
method Stove Top

Ingredients For italian lobster sauce for spaghetti

  • 1-1/4 lb
  • 1 can
    crushed tomatoes
  • 6 Tbsp
    olive oil
  • 2 clove
    garlic, sliced
  • 1
    onion, peeled and thinly sliced
  • salt to taste
  • freshly ground pepper, to taste
  • 1 pinch
    crushed red pepper flakes
  • generous handful italian parsley, chopped
  • spaghetti, angel hair, linguini (your choice)

How To Make italian lobster sauce for spaghetti

  • 1
    Cook lobster. Set lobster meat aside.
  • 2
    Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
  • 3
    Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
  • 4
    Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.

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