Italian Lobster Sauce for Spaghetti
Daune (pronounced "Dawn") Browne
1 can(s)crushed tomatoes
6 Tbspolive oil
2 clovegarlic, sliced
1onion, peeled and thinly sliced
·salt to taste
·freshly ground pepper, to taste
1 pinchcrushed red pepper flakes
·generous handful italian parsley, chopped
·spaghetti, angel hair, linguini (your choice)
How to Make Italian Lobster Sauce for Spaghetti
- Cook lobster. Set lobster meat aside.
- Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
- Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
- Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.