Italian Lobster Sauce for Spaghetti

Daune (pronounced "Dawn") Browne


New England plus Italian???? What more could you want? Love this over Angel Hair pasta!


★★★★★ 1 vote

45 Min
1 Hr
Stove Top


Add to Grocery List

  • 1-1/4 lb
  • 1 can(s)
    crushed tomatoes
  • 6 Tbsp
    olive oil
  • 2 clove
    garlic, sliced
  • 1
    onion, peeled and thinly sliced
  • ·
    salt to taste
  • ·
    freshly ground pepper, to taste
  • 1 pinch
    crushed red pepper flakes
  • ·
    generous handful italian parsley, chopped
  • ·
    spaghetti, angel hair, linguini (your choice)

How to Make Italian Lobster Sauce for Spaghetti


  1. Cook lobster. Set lobster meat aside.
  2. Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
  3. Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
  4. Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.

Printable Recipe Card

About Italian Lobster Sauce for Spaghetti

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian

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