italian lobster sauce for spaghetti
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
prep time
45 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1-1/4 lb - lobster
- 1 can crushed tomatoes
- 6 tablespoons olive oil
- 2 cloves garlic, sliced
- 1 - onion, peeled and thinly sliced
- - salt to taste
- - freshly ground pepper, to taste
- 1 pinch crushed red pepper flakes
- - generous handful italian parsley, chopped
- - spaghetti, angel hair, linguini (your choice)
How To Make italian lobster sauce for spaghetti
-
Step 1Cook lobster. Set lobster meat aside.
-
Step 2Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
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Step 3Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
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Step 4Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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