New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
prep time45 Min
cook time1 Hr
Ingredients For italian lobster sauce for spaghetti
onion, peeled and thinly sliced
salt to taste
freshly ground pepper, to taste
crushed red pepper flakes
generous handful italian parsley, chopped
spaghetti, angel hair, linguini (your choice)
How To Make italian lobster sauce for spaghetti
Cook lobster. Set lobster meat aside.
Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.
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