Italian Lobster Sauce for Spaghetti

Daune (pronounced "Dawn") Browne


New England plus Italian???? What more could you want? Love this over Angel Hair pasta!


★★★★★ 1 vote

45 Min
1 Hr
Stove Top


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1-1/4 lb
1 can(s)
crushed tomatoes
6 Tbsp
olive oil
2 clove
garlic, sliced
onion, peeled and thinly sliced
salt to taste
freshly ground pepper, to taste
1 pinch
crushed red pepper flakes
generous handful italian parsley, chopped
spaghetti, angel hair, linguini (your choice)

How to Make Italian Lobster Sauce for Spaghetti


  • 1Cook lobster. Set lobster meat aside.
  • 2Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
  • 3Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
  • 4Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.

Printable Recipe Card

About Italian Lobster Sauce for Spaghetti

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian

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