Italian Lemon Chicken

Italian Lemon Chicken

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Tommy Curtis

By
@safetyjedi

This is my spin on a classic dish, very simple and so much flavor!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6-8
    skin on chicken thighs. you can also use skin on chicken breast, just cut them in half.
  • 1/4 c
    lemon pepper seasoning, use a good spice.
  • SAUCE

  • 4 Tbsp
    olive oil, extra virgin
  • 1 c
    lemon juice
  • 1
    lemon
  • 3 clove
    garlic, crushed
  • 3 Tbsp
    italian seasoning, i use lighthouse brand.
  • 1/8 c
    white balsamic vinegar
  • 1 c
    white wine

How to Make Italian Lemon Chicken

Step-by-Step

  1. Rinse each chicken thigh and preheat oven to 375 degrees.
  2. Thoroughly dust each piece in Lemon Pepper seasoning.
  3. Spray a 9 X 13 glass baking dish with olive oil cooking spray and place chicken, skin side up in dish.
  4. Bake for 30 minutes.
  5. While chicken is baking, mix together all ingredients for sauce. Let it set until the chicken has baked for 30 minutes.
  6. Take juice from half of the lemon and add to sauce and dice the other half of the lemon.
  7. Take chicken out of the oven, turn to skin side down, drain chicken fat, and pour sauce over chicken.
  8. Let bake for 15 minutes, then add diced lemon to the top of each piece.
  9. Bake for an additional 15 minutes.
  10. Goes great with bowtie pasta, tossed with butter and parmesan.

Printable Recipe Card

About Italian Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




Show 3 Comments & Reviews

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