Italian Lemon Chicken

Italian Lemon Chicken Recipe

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Tommy Curtis

By
@safetyjedi

This is my spin on a classic dish, very simple and so much flavor!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6-8
skin on chicken thighs. you can also use skin on chicken breast, just cut them in half.
1/4 c
lemon pepper seasoning, use a good spice.

SAUCE

4 Tbsp
olive oil, extra virgin
1 c
lemon juice
1
lemon
3 clove
garlic, crushed
3 Tbsp
italian seasoning, i use lighthouse brand.
1/8 c
white balsamic vinegar
1 c
white wine

How to Make Italian Lemon Chicken

Step-by-Step

  • 1Rinse each chicken thigh and preheat oven to 375 degrees.
  • 2Thoroughly dust each piece in Lemon Pepper seasoning.
  • 3Spray a 9 X 13 glass baking dish with olive oil cooking spray and place chicken, skin side up in dish.
  • 4Bake for 30 minutes.
  • 5While chicken is baking, mix together all ingredients for sauce. Let it set until the chicken has baked for 30 minutes.
  • 6Take juice from half of the lemon and add to sauce and dice the other half of the lemon.
  • 7Take chicken out of the oven, turn to skin side down, drain chicken fat, and pour sauce over chicken.
  • 8Let bake for 15 minutes, then add diced lemon to the top of each piece.
  • 9Bake for an additional 15 minutes.
  • 10Goes great with bowtie pasta, tossed with butter and parmesan.

Printable Recipe Card

About Italian Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian