italian herb cheesy squash puffs

Name: Italian Herb Cheesy Squash Puffs
Prep time: 45 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 2 cup(s) mashed yellow squash about 3 medium; 2 large eggs, beaten; 2/3 cup(s) all purpose flour; 2/3 cup(s) cornmeal; 2/3 cup(s) grated parmesan cheese; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 tablespoon(s) dry italian herb blend; 1 medium onion grated fine; - oil for pan frying or deep frying

(1 RATING)

77 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on May 31, 2012

We love these with a cream soup.They are even good with breakfast instead of toast or biscuits. Picture's coming soon.

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prep time 45 Min

cook time 45 Min

method ---

yield makes about 4 dozen

Ingredients

2 cups mashed yellow squash about 3 medium
2 large eggs, beaten
2/3 cup all purpose flour
2/3 cup cornmeal
2/3 cup grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon dry italian herb blend
1 medium onion grated fine
- oil for pan frying or deep frying

How To Make italian herb cheesy squash puffs

Step 1

Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash to make 2 cups.

Step 2

Combine eggs and cheese to cooled squash and blend well.
Step 3

Combine flour, cornmeal, baking powder,dry italian herbs and salt, stir well.
Step 4

Add squash mixture and onions, stir until blended.
Step 5

Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once.
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