Italian Herb Cheesy Squash Puffs
By
Becky Hudgins
@JimorBecky
1
We love these with a cream soup.They are even good with breakfast instead of toast or biscuits.
Picture's coming soon.
Picture's coming soon.
Ingredients
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2 cmashed yellow squash about 3 medium
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2 largeeggs, beaten
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2/3 call purpose flour
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2/3 ccornmeal
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2/3 cgrated parmesan cheese
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2 tspbaking powder
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1 tspsalt
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1 Tbspdry italian herb blend
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1 mediumonion grated fine
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·oil for pan frying or deep frying
How to Make Italian Herb Cheesy Squash Puffs
- Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash to make 2 cups.
- Combine eggs and cheese to cooled squash and blend well.
- Combine flour, cornmeal, baking powder,dry italian herbs and salt, stir well.
- Add squash mixture and onions, stir until blended.
- Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once.
About Italian Herb Cheesy Squash Puffs
Course/Dish: Other Snacks Vegetable Appetizers
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
