Italian Herb Cheesy Squash Puffs
By
Becky Hudgins
@JimorBecky
1
We love these with a cream soup.They are even good with breakfast instead of toast or biscuits.
Picture's coming soon.
Picture's coming soon.
Ingredients
- 2 c
- mashed yellow squash about 3 medium
- 2 large
- eggs, beaten
- 2/3 c
- all purpose flour
- 2/3 c
- cornmeal
- 2/3 c
- grated parmesan cheese
- 2 tsp
- baking powder
- 1 tsp
- salt
- 1 Tbsp
- dry italian herb blend
- 1 medium
- onion grated fine
- oil for pan frying or deep frying
How to Make Italian Herb Cheesy Squash Puffs
- 1Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash to make 2 cups.
- 2Combine eggs and cheese to cooled squash and blend well.
- 3Combine flour, cornmeal, baking powder,dry italian herbs and salt, stir well.
- 4Add squash mixture and onions, stir until blended.
- 5Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once.
About Italian Herb Cheesy Squash Puffs
Course/Dish: Other Snacks, Vegetable Appetizers
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
