Italian Herb Cheesy Squash Puffs

Name: Italian Herb Cheesy Squash Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: makes about 4 dozen
Cuisine: Italian
Ingredients: 2 c mashed yellow squash about 3 medium; 2 large eggs, beaten; 2/3 c all purpose flour; 2/3 c cornmeal; 2/3 c grated parmesan cheese; 2 tsp baking powder; 1 tsp salt; 1 Tbsp dry italian herb blend; 1 medium onion grated fine; oil for pan frying or deep frying

By Becky Hudgins
@JimorBecky

We love these with a cream soup.They are even good with breakfast instead of toast or biscuits.

Picture's coming soon.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

makes about 4 dozen

Prep:

45 Min

Cook:

45 Min

Ingredients

Add to Grocery List

2 c

mashed yellow squash about 3 medium
2 large

eggs, beaten
2/3 c

all purpose flour
2/3 c

cornmeal
2/3 c

grated parmesan cheese
2 tsp

baking powder
1 tsp

salt
1 Tbsp

dry italian herb blend
1 medium

onion grated fine
·

oil for pan frying or deep frying

How to Make Italian Herb Cheesy Squash Puffs

Step-by-Step

Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash to make 2 cups.
Combine eggs and cheese to cooled squash and blend well.
Combine flour, cornmeal, baking powder,dry italian herbs and salt, stir well.
Add squash mixture and onions, stir until blended.
Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once.