Italian Greens and Beans w/ sausage

7
Erin Kane Warner

By
@erinscookin

another family favorite. hearty warm comfort food :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
5
Prep:
45 Min
Cook:
45 Min

Ingredients

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  • ITALIAN GREENS AND BEANS W/ SAUSAGE

  • 1 medium
    vidalia onion
  • 3 medium
    cloves garlic
  • 4-6
    hot italian sausage
  • 2
    48 ounce cans chicken broth
  • 4 can(s)
    cannellini beans
  • 2 large
    heads escarole

How to Make Italian Greens and Beans w/ sausage

Step-by-Step

  1. dice onion and saute until caramelized and soft
  2. mince and add garlic to onions
  3. peal the skin off the raw sausage and crumble as small as possible...add to onion and garlic.
  4. cook all 3 ingredients till just done and turn off heat.
  5. in a large pot add 1 1/2 cans of broth and bring to a boil,
  6. pull apart lettuce leaves, rinse and rip, ( i like the thick stemmy parts at the end, it gives good texture)add to broth.
  7. after you add the escarole to the water, stir, add meat mixture, and beans. simmer for about 30 to 45 minutes.
  8. top your Italian greens and beans with Parmesan and enjoy.

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