italian greens and beans w/ sausage

Flagstaff, AZ
Updated on Aug 17, 2011

another family favorite. hearty warm comfort food :)

prep time 45 Min
cook time 45 Min
method ---
yield 5 serving(s)

Ingredients

  • ITALIAN GREENS AND BEANS W/ SAUSAGE
  • 1 medium vidalia onion
  • 3 medium cloves garlic
  • 4-6 - hot italian sausage
  • 2 - 48 ounce cans chicken broth
  • 4 cans cannellini beans
  • 2 large heads escarole

How To Make italian greens and beans w/ sausage

  • Step 1
    dice onion and saute until caramelized and soft
  • Step 2
    mince and add garlic to onions
  • Step 3
    peal the skin off the raw sausage and crumble as small as possible...add to onion and garlic.
  • Step 4
    cook all 3 ingredients till just done and turn off heat.
  • Step 5
    in a large pot add 1 1/2 cans of broth and bring to a boil,
  • Step 6
    pull apart lettuce leaves, rinse and rip, ( i like the thick stemmy parts at the end, it gives good texture)add to broth.
  • Step 7
    after you add the escarole to the water, stir, add meat mixture, and beans. simmer for about 30 to 45 minutes.
  • Italian Greens and Beans
    Step 8
    top your Italian greens and beans with Parmesan and enjoy.

Discover More

Culture: Italian
Keyword: #sausage
Keyword: #beans
Keyword: #greens

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