italian flag shrimp salad
I needed a dish to take to a lunch tomorrow and I just used what I had in my freezer and pantry. This yummy looking salad is the result. I can't wait for tomorrow!
prep time
25 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1 box suddenly salad basil pesto
- 1/3 cup water
- 2 tablespoons olive oil
- 1 bag medium frozen cooked shrimp, tails removed and thawed
- 1 sm. bag frozen peas, thawed
- 1/2 can petite diced tomatoes
How To Make italian flag shrimp salad
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Step 1Boil pasta as stated on box. Prepare the dressing with the water and olive oil and place in a large bowl.
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Step 2Drain pasta and rinse with cool water. Add pasta to the bowl with the dressing. Toss gently to coat.
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Step 3With a slotted spoon, remove half the diced tomatoes from the can and place in bowl with pasta. Pour the remainder of the can in a zip top baggie and freeze for soup or another use later.
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Step 4Add the shrimp and peas to the bowl of pasta and toss gently to coat all with dressing. Chill for at least 1 hour, but overnitght is best.
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Step 5May be served as an appetizer, salad or main dish. It would look yummy served in lettuce cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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