Italian Delight

1
Zelda Hopkins

By
@Zelda51

This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground chuck
  • 1/2 lb
    bulk sausage
  • 1 large
    onion, chopped
  • 1 pinch
    garlic powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 4 oz
    canned mushrooms with juice
  • 8 oz
    egg noodles
  • 10 3/4 oz
    tomato soup
  • 6 oz
    tomato paste, italian
  • 17 oz
    tomatoes, canned italian style with juice
  • 1 c
    cheddar cheese, shredded

How to Make Italian Delight

Step-by-Step

  1. Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.

Printable Recipe Card

About Italian Delight

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




Show 9 Comments & Reviews

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