italian delight
This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!
prep time
15 Min
cook time
30 Min
method
Bake
yield
serves 6
Ingredients
- 1 pound ground chuck
- 1/2 pound bulk sausage
- 1 large onion, chopped
- 1 pinch garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces canned mushrooms with juice
- 8 ounces egg noodles
- 10 3/4 ounces tomato soup
- 6 ounces tomato paste, italian
- 17 ounces tomatoes, canned italian style with juice
- 1 cup cheddar cheese, shredded
How To Make italian delight
-
Step 1Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.
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